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Jens J Sloth

Showing results (21-30 of 67) with videos related to

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Talanta|March 11, 2014
Arsenic-containing fatty acids and hydrocarbons in marine oils - determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MSVeronika Sele, Jens J Sloth, Bjarte Holmelid, et al.
Food Chemistry|July 30, 2025
Nitrite, nitrate and N-nitrosamine occurrence in processed nitrate accumulating vegetables stored under different conditionsDaniel Clayton-Cuch, Agnieszka A Niklas, Lene Duedahl-Olesen, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 28, 2018
Short-term effect of the New Nordic Renal Diet on phosphorus homoeostasis in chronic kidney disease Stages 3 and 4Louise Salomo, Marianne Rix, Anne-Lise Kamper, et al.
Food Chemistry|September 14, 2025
The association between 'mushy halibut syndrome' and micronutrient and fatty acid composition of Greenland halibut fillets (Reinhardtius hippoglossoides)Natacha L Severin, Charlotte Jacobsen, Jens J Sloth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2016
Risk assessment of methylmercury in five European countries considering the national seafood consumption patternsSilke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, et al.
Analytical and Bioanalytical Chemistry|April 27, 2013
Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysisVeronika Sele, Heidi Amlund, Marc H G Berntssen, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 12, 2020
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal studyNazikussabah Zaharudin, Mikkel Tullin, Ceyda Tugba Pekmez, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Total and inorganic arsenic in fish samples from Norwegian watersKaare Julshamn, Bente M Nilsen, Sylvia Frantzen, et al.
Food & Nutrition Research|December 26, 2008
Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of seleniumSusanne Bügel, Erik H Larsen, Jens J Sloth, et al.
ACS Omega|December 1, 2021
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp ProductionBita Forghani, Ann-Dorit Moltke Sørensen, Gustaf Fredeus, et al.
Pageof 7

Showing results (21-30 of 67) with videos related to

Sort By:
Pageof 7
Talanta|March 11, 2014
Arsenic-containing fatty acids and hydrocarbons in marine oils - determination using reversed-phase HPLC-ICP-MS and HPLC-qTOF-MSVeronika Sele, Jens J Sloth, Bjarte Holmelid, et al.
Food Chemistry|July 30, 2025
Nitrite, nitrate and N-nitrosamine occurrence in processed nitrate accumulating vegetables stored under different conditionsDaniel Clayton-Cuch, Agnieszka A Niklas, Lene Duedahl-Olesen, et al.
Nephrology, Dialysis, Transplantation : Official Publication of the European Dialysis and Transplant Association - European Renal Association|December 28, 2018
Short-term effect of the New Nordic Renal Diet on phosphorus homoeostasis in chronic kidney disease Stages 3 and 4Louise Salomo, Marianne Rix, Anne-Lise Kamper, et al.
Food Chemistry|September 14, 2025
The association between 'mushy halibut syndrome' and micronutrient and fatty acid composition of Greenland halibut fillets (Reinhardtius hippoglossoides)Natacha L Severin, Charlotte Jacobsen, Jens J Sloth, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 17, 2016
Risk assessment of methylmercury in five European countries considering the national seafood consumption patternsSilke Jacobs, Isabelle Sioen, Liesbeth Jacxsens, et al.
Analytical and Bioanalytical Chemistry|April 27, 2013
Detection of arsenic-containing hydrocarbons in a range of commercial fish oils by GC-ICPMS analysisVeronika Sele, Heidi Amlund, Marc H G Berntssen, et al.
Clinical Nutrition (Edinburgh, Scotland)|September 12, 2020
Effects of brown seaweeds on postprandial glucose, insulin and appetite in humans - A randomized, 3-way, blinded, cross-over meal studyNazikussabah Zaharudin, Mikkel Tullin, Ceyda Tugba Pekmez, et al.
Food Additives & Contaminants. Part B, Surveillance|May 3, 2014
Total and inorganic arsenic in fish samples from Norwegian watersKaare Julshamn, Bente M Nilsen, Sylvia Frantzen, et al.
Food & Nutrition Research|December 26, 2008
Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of seleniumSusanne Bügel, Erik H Larsen, Jens J Sloth, et al.
ACS Omega|December 1, 2021
Biochemical Characterization and Storage Stability of Process Waters from Industrial Shrimp ProductionBita Forghani, Ann-Dorit Moltke Sørensen, Gustaf Fredeus, et al.
Pageof 7