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Plos One
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February 8, 2021
Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland
Katharina J Kreissig, Lisbeth Truelstrup Hansen, Pernille Erland Jensen, et al.
Marine Drugs
|
November 24, 2023
Recovery of Nutrients from Cod Processing Waters
Jorge Coque, Charlotte Jacobsen, Bita Forghani, et al.
Analytical Chemistry
|
March 2, 2011
Quantitative characterization of gold nanoparticles by field-flow fractionation coupled online with light scattering detection and inductively coupled plasma mass spectrometry
Bjørn Schmidt, Katrin Loeschner, Niels Hadrup, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
November 10, 2019
In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets
Marta S Silva, P Antony Jesu Prabhu, Robin Ørnsrud, et al.
Proteomics
|
February 13, 2016
Quantitative proteomics suggests metabolic reprogramming during ETHE1 deficiency
Navid Sahebekhtiari, Michelle M Thomsen, Jens J Sloth, et al.
Foods (Basel, Switzerland)
|
May 8, 2020
Reducing the High Iodine Content of <i>Saccharina latissima</i> and Improving the Profile of Other Valuable Compounds by Water Blanching
Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J Sloth, et al.
Contact Dermatitis
|
October 15, 2013
Consumer leather exposure: an unrecognized cause of cobalt sensitization
Jacob P Thyssen, Jeanne D Johansen, Morten S Jellesen, et al.
Gels (Basel, Switzerland)
|
September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.
Environmental Monitoring and Assessment
|
October 16, 2012
Occurrence and sorption properties of arsenicals in marine sediments
Patrik Fauser, Hans Sanderson, Rikke V Hedegaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 23, 2021
Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain
Neus González, Eudald Correig, Isa Marmelo, et al.
Page
of 7
Search research articles
Search
Showing results (31-40 of 67) with videos related to
Sort By:
Page
of 7
Plos One
|
February 8, 2021
Characterisation and chemometric evaluation of 17 elements in ten seaweed species from Greenland
Katharina J Kreissig, Lisbeth Truelstrup Hansen, Pernille Erland Jensen, et al.
Marine Drugs
|
November 24, 2023
Recovery of Nutrients from Cod Processing Waters
Jorge Coque, Charlotte Jacobsen, Bita Forghani, et al.
Analytical Chemistry
|
March 2, 2011
Quantitative characterization of gold nanoparticles by field-flow fractionation coupled online with light scattering detection and inductively coupled plasma mass spectrometry
Bjørn Schmidt, Katrin Loeschner, Niels Hadrup, et al.
Journal of Trace Elements in Medicine and Biology : Organ of the Society for Minerals and Trace Elements (GMS)
|
November 10, 2019
In vitro digestion method to evaluate solubility of dietary zinc, selenium and manganese in salmonid diets
Marta S Silva, P Antony Jesu Prabhu, Robin Ørnsrud, et al.
Proteomics
|
February 13, 2016
Quantitative proteomics suggests metabolic reprogramming during ETHE1 deficiency
Navid Sahebekhtiari, Michelle M Thomsen, Jens J Sloth, et al.
Foods (Basel, Switzerland)
|
May 8, 2020
Reducing the High Iodine Content of <i>Saccharina latissima</i> and Improving the Profile of Other Valuable Compounds by Water Blanching
Cecilie Wirenfeldt Nielsen, Susan Løvstad Holdt, Jens J Sloth, et al.
Contact Dermatitis
|
October 15, 2013
Consumer leather exposure: an unrecognized cause of cobalt sensitization
Jacob P Thyssen, Jeanne D Johansen, Morten S Jellesen, et al.
Gels (Basel, Switzerland)
|
September 27, 2023
Effect of Moderate Electric Fields on the Physical and Chemical Characteristics of Cheese Emulsions
Ipek Altay, Lucas Sales Queiroz, Naaman F Nogueira Silva, et al.
Environmental Monitoring and Assessment
|
October 16, 2012
Occurrence and sorption properties of arsenicals in marine sediments
Patrik Fauser, Hans Sanderson, Rikke V Hedegaard, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|
May 23, 2021
Dietary exposure to potentially toxic elements through sushi consumption in Catalonia, Spain
Neus González, Eudald Correig, Isa Marmelo, et al.
Page
of 7