Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jens J Sloth

Showing results (41-50 of 67) with videos related to

Pageof 7
Sort By:
Environmental Pollution (Barking, Essex : 1987)|June 24, 2024
Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmonKit Granby, Bina Bhattarai, Ninna Johannsen, et al.
Chemosphere|May 13, 2022
Arsenic species in mesopelagic organisms and their fate during aquafeed processingJojo Tibon, Heidi Amlund, Ana I Gomez-Delgado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2020
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)Kit Granby, Heidi Amlund, Luísa M P Valente, et al.
The British Journal of Nutrition|October 31, 2014
Iodine excretion has decreased in Denmark between 2004 and 2010--the importance of iodine content in milkLone B Rasmussen, Allan Carlé, Torben Jørgensen, et al.
International Journal of Biological Macromolecules|April 14, 2020
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skinFederico Casanova, Mohammad Amin Mohammadifar, Mastaneh Jahromi, et al.
Marine Drugs|April 26, 2024
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood IndustriesMarie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 29, 2020
Dietary exposure to selected chemical contaminants in fish for the Danish populationLene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, et al.
Marine Drugs|December 22, 2022
Gelatin from Saithe (<i>Pollachius virens)</i> Skin: Biochemical Characterization and Oxidative Stability in O/W EmulsionsBetül Yesiltas, Chloé Robert, Heidi Olander Petersen, et al.
Analytical and Bioanalytical Chemistry|June 14, 2006
Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenateErik H Larsen, Ryszard Lobinski, Karin Burger-Meÿer, et al.
Journal of Visualized Experiments : Jove|November 15, 2021
Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic SalmonMarta S Silva, Thea Stewart, Heidi Amlund, et al.
Pageof 7

Showing results (41-50 of 67) with videos related to

Sort By:
Pageof 7
Environmental Pollution (Barking, Essex : 1987)|June 24, 2024
Microplastics in feed affect the toxicokinetics of persistent halogenated pollutants in Atlantic salmonKit Granby, Bina Bhattarai, Ninna Johannsen, et al.
Chemosphere|May 13, 2022
Arsenic species in mesopelagic organisms and their fate during aquafeed processingJojo Tibon, Heidi Amlund, Ana I Gomez-Delgado, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 4, 2020
Growth performance, bioavailability of toxic and essential elements and nutrients, and biofortification of iodine of rainbow trout (Onchorynchus mykiss) fed blends with sugar kelp (Saccharina latissima)Kit Granby, Heidi Amlund, Luísa M P Valente, et al.
The British Journal of Nutrition|October 31, 2014
Iodine excretion has decreased in Denmark between 2004 and 2010--the importance of iodine content in milkLone B Rasmussen, Allan Carlé, Torben Jørgensen, et al.
International Journal of Biological Macromolecules|April 14, 2020
Physico-chemical, structural and techno-functional properties of gelatin from saithe (Pollachius virens) skinFederico Casanova, Mohammad Amin Mohammadifar, Mastaneh Jahromi, et al.
Marine Drugs|April 26, 2024
Content and Bioaccessibility of Minerals and Proteins in Fish-Bone Containing Side-Streams from Seafood IndustriesMarie Bagge Jensen, Jette Jakobsen, Charlotte Jacobsen, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|April 29, 2020
Dietary exposure to selected chemical contaminants in fish for the Danish populationLene Duedahl-Olesen, Tommy L Cederberg, Tue Christensen, et al.
Marine Drugs|December 22, 2022
Gelatin from Saithe (<i>Pollachius virens)</i> Skin: Biochemical Characterization and Oxidative Stability in O/W EmulsionsBetül Yesiltas, Chloé Robert, Heidi Olander Petersen, et al.
Analytical and Bioanalytical Chemistry|June 14, 2006
Uptake and speciation of selenium in garlic cultivated in soil amended with symbiotic fungi (mycorrhiza) and selenateErik H Larsen, Ryszard Lobinski, Karin Burger-Meÿer, et al.
Journal of Visualized Experiments : Jove|November 15, 2021
Assessing Mineral Availability in Fish Feeds using Complementary Methods Demonstrated with the Example of Zinc in Atlantic SalmonMarta S Silva, Thea Stewart, Heidi Amlund, et al.
Pageof 7