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Jens J Sloth

Showing results (51-60 of 67) with videos related to

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Journal of Clinical Medicine|August 23, 2019
Cytokine Profile in Patients with Aseptic Loosening of Total Hip Replacements and Its Relation to Metal Release and Metal AllergyRune J Christiansen, Henrik J Münch, Charlotte M Bonefeld, et al.
Foods (Basel, Switzerland)|March 28, 2026
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic ReviewDoaa Abouelenein, Miguel Henares, Ana Fuentes, et al.
Environmental Pollution (Barking, Essex : 1987)|July 12, 2023
Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.)Jojo Tibon, Ana I Gomez-Delgado, Antonio Agüera, et al.
Contact Dermatitis|November 15, 2018
Mice with epidermal filaggrin deficiency show increased immune reactivity to nickelTrine H Petersen, Mia H Jee, Anne-Sofie Ø Gadsbøll, et al.
Environmental Research|February 7, 2018
Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areasCarolina Camacho, A Cristina Rocha, Vera L Barbosa, et al.
Environmental Research|September 29, 2015
Toxic elements and speciation in seafood samples from different contaminated sites in EuropeAna Luísa Maulvault, Patrícia Anacleto, Vera Barbosa, et al.
Particle and Fibre Toxicology|June 16, 2010
Effects of prenatal exposure to surface-coated nanosized titanium dioxide (UV-Titan). A study in miceKarin S Hougaard, Petra Jackson, Keld A Jensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 6, 2017
Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experimentPatrícia Anacleto, Freek H M van den Heuvel, C Oliveira, et al.
Foods (Basel, Switzerland)|November 26, 2020
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe <i>(Pollachius virens)</i> SkinPauline Henriet, Flemming Jessen, Mar Vall-Llosera, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour VarietiesFatma Dadi, Ahmed Taha, Lucas Sales Queiroz, et al.
Pageof 7

Showing results (51-60 of 67) with videos related to

Sort By:
Pageof 7
Journal of Clinical Medicine|August 23, 2019
Cytokine Profile in Patients with Aseptic Loosening of Total Hip Replacements and Its Relation to Metal Release and Metal AllergyRune J Christiansen, Henrik J Münch, Charlotte M Bonefeld, et al.
Foods (Basel, Switzerland)|March 28, 2026
Conventional Chromatographic Techniques and Biosensors for Mercury Speciation in Seafood: A Systematic ReviewDoaa Abouelenein, Miguel Henares, Ana Fuentes, et al.
Environmental Pollution (Barking, Essex : 1987)|July 12, 2023
Arsenic speciation in low-trophic marine food chain - An arsenic exposure study on microalgae (Diacronema lutheri) and blue mussels (Mytilus edulis L.)Jojo Tibon, Ana I Gomez-Delgado, Antonio Agüera, et al.
Contact Dermatitis|November 15, 2018
Mice with epidermal filaggrin deficiency show increased immune reactivity to nickelTrine H Petersen, Mia H Jee, Anne-Sofie Ø Gadsbøll, et al.
Environmental Research|February 7, 2018
Macro and trace elements in Paracentrotus lividus gonads from South West Atlantic areasCarolina Camacho, A Cristina Rocha, Vera L Barbosa, et al.
Environmental Research|September 29, 2015
Toxic elements and speciation in seafood samples from different contaminated sites in EuropeAna Luísa Maulvault, Patrícia Anacleto, Vera Barbosa, et al.
Particle and Fibre Toxicology|June 16, 2010
Effects of prenatal exposure to surface-coated nanosized titanium dioxide (UV-Titan). A study in miceKarin S Hougaard, Petra Jackson, Keld A Jensen, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|February 6, 2017
Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experimentPatrícia Anacleto, Freek H M van den Heuvel, C Oliveira, et al.
Foods (Basel, Switzerland)|November 26, 2020
Physical Stability of Oil-In-Water Emulsion Stabilized by Gelatin from Saithe <i>(Pollachius virens)</i> SkinPauline Henriet, Flemming Jessen, Mar Vall-Llosera, et al.
Foods (Basel, Switzerland)|May 14, 2025
Effects of Ultrasound Treatment on Emulsifying Properties of Pea Protein Isolates Obtained from Four Different Pea Flour VarietiesFatma Dadi, Ahmed Taha, Lucas Sales Queiroz, et al.
Pageof 7