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Jens J Sloth

Showing results (61-70 of 67) with videos related to

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Food Chemistry|April 6, 2024
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltrationGwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz, et al.
International Journal of Biological Macromolecules|July 18, 2021
Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvaeLucas Sales Queiroz, Marine Regnard, Flemming Jessen, et al.
Environmental Research|July 1, 2015
Environmental contaminants of emerging concern in seafood--European database on contaminant levelsGriet Vandermeersch, Helena Maria Lourenço, Diana Alvarez-Muñoz, et al.
Food Chemistry|June 24, 2018
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European marketsRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
Environmental Research|November 24, 2017
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalvesAna Luísa Maulvault, Carolina Camacho, Vera Barbosa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2018
Effects of steaming on contaminants of emerging concern levels in seafoodVera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, et al.
Sensors (Basel, Switzerland)|October 28, 2023
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE ProjectOscar Nieves, David Ortiz de Zárate, Elena Aznar, et al.
Pageof 7

Showing results (61-70 of 67) with videos related to

Sort By:
Pageof 7
You have reached the last page of results.This site can display upto 67 results.
Food Chemistry|April 6, 2024
Influence of the processing on composition, protein structure and techno-functional properties of mealworm protein concentrates produced by isoelectric precipitation and ultrafiltration/diafiltrationGwenn Pinel, Ugo Berthelot, Lucas Sales Queiroz, et al.
International Journal of Biological Macromolecules|July 18, 2021
Physico-chemical and colloidal properties of protein extracted from black soldier fly (Hermetia illucens) larvaeLucas Sales Queiroz, Marine Regnard, Flemming Jessen, et al.
Environmental Research|July 1, 2015
Environmental contaminants of emerging concern in seafood--European database on contaminant levelsGriet Vandermeersch, Helena Maria Lourenço, Diana Alvarez-Muñoz, et al.
Food Chemistry|June 24, 2018
Oral bioaccessibility of toxic and essential elements in raw and cooked commercial seafood species available in European marketsRicardo N Alves, Ana L Maulvault, Vera L Barbosa, et al.
Environmental Research|November 24, 2017
Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalvesAna Luísa Maulvault, Carolina Camacho, Vera Barbosa, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|May 23, 2018
Effects of steaming on contaminants of emerging concern levels in seafoodVera Barbosa, Ana Luísa Maulvault, Ricardo N Alves, et al.
Sensors (Basel, Switzerland)|October 28, 2023
Development of Photonic Multi-Sensing Systems Based on Molecular Gates Biorecognition and Plasmonic Sensors: The PHOTONGATE ProjectOscar Nieves, David Ortiz de Zárate, Elena Aznar, et al.
Pageof 7