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Clinical Nutrition ESPEN|January 29, 2020
Fish oil supplementation in cancer patients. Capsules or nutritional drink supplements? A controlled study of complianceNina Schmidt, Grith Møller, Lene Bæksgaard, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|March 23, 2011
The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort studyBente Kirkeskov, Robin Christensen, Susanne Bügel, et al.
European Journal of Pharmaceutical Sciences : Official Journal of the European Federation for Pharmaceutical Sciences|January 19, 2016
Effect of food intake and co-administration of placebo self-nanoemulsifying drug delivery systems on the absorption of cinnarizine in healthy human volunteersMartin Lau Christiansen, Rene Holm, Bertil Abrahamsson, et al.
Nutrients|August 23, 2020
Causes of Vitamin K Deficiency in Patients on HaemodialysisSigne Wikstrøm, Katrine Aagaard Lentz, Ditte Hansen, et al.
European Clinical Respiratory Journal|July 14, 2025
Loss of appetite in patients with chronic obstructive pulmonary disease - a mixed methods studyMarie Louise Bergmann, Mia Bundgaard Klausen, Lotte Holm, et al.
Frontiers in Endocrinology|November 28, 2024
Metabolic stress in patients with acute severe ulcerative colitis - a single-center cohort studyMathias Redsted, Magnus Grønhøj, Louise Dalsgaard Brøchner, et al.
Clinical Nutrition ESPEN|April 26, 2026
Associations between positive sodium balance and a refeeding-like syndrome following acute abdominal surgery: A prospective cohort studyKim Kristina Mikkelsen, Marie Djurhuus, Christian Ritz, et al.
World Journal of Gastroenterology|June 2, 2017
Low-FODMAP diet reduces irritable bowel symptoms in patients with inflammatory bowel diseaseNatalia Pedersen, Dorit Vedel Ankersen, Maria Felding, et al.
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