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Gut Microbes
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November 17, 2024
Dysrupted microbial tryptophan metabolism associates with SARS-CoV-2 acute inflammatory responses and long COVID
Lu Yao, Hannah Devotta, Junhui Li, et al.
Molecular Nutrition & Food Research
|
March 31, 2015
Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: Proof of concept in germ-free versus conventionalized mice
Céline Druart, Laure B Bindels, Robert Schmaltz, et al.
Cell Host & Microbe
|
January 20, 2019
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus reuteri
Jee-Hwan Oh, Laura M Alexander, Meichen Pan, et al.
Microbiome
|
July 31, 2024
CD71 + erythroid cells promote intestinal symbiotic microbial communities in pregnancy and neonatal period
Petya Koleva, Jia He, Garett Dunsmore, et al.
FEMS Microbiology Reviews
|
July 5, 2017
Lifestyles in transition: evolution and natural history of the genus Lactobacillus
Rebbeca M Duar, Xiaoxi B Lin, Jinshui Zheng, et al.
Cell Host & Microbe
|
June 9, 2022
Rethinking healthy eating in light of the gut microbiome
Anissa M Armet, Edward C Deehan, Aidan F O'Sullivan, et al.
Microbiome Research Reports
|
December 4, 2023
The importance of the timing of microbial signals for perinatal immune system development
Dale Archer, Maria Elisa Perez-Muñoz, Stephanie Tollenaar, et al.
Gut Microbes
|
June 11, 2024
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of <i>Bifidobacterium longum</i>
Edward C Deehan, Zhengxiao Zhang, Nguyen K Nguyen, et al.
Allergy
|
August 29, 2025
Microbial Sharing Between Siblings Supports Metabolic Functions Protective Against Allergy
Hannah Devotta, Aonghus Lavelle, Katri Korpela, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
March 29, 2019
Faecal microbiota from patients with cirrhosis has a low capacity to ferment non-digestible carbohydrates into short-chain fatty acids
Mingliang Jin, Sylvia Kalainy, Nami Baskota, et al.
Page
of 19
Search research articles
Search
Showing results (91-100 of 187) with videos related to
Sort By:
Page
of 19
Gut Microbes
|
November 17, 2024
Dysrupted microbial tryptophan metabolism associates with SARS-CoV-2 acute inflammatory responses and long COVID
Lu Yao, Hannah Devotta, Junhui Li, et al.
Molecular Nutrition & Food Research
|
March 31, 2015
Ability of the gut microbiota to produce PUFA-derived bacterial metabolites: Proof of concept in germ-free versus conventionalized mice
Céline Druart, Laure B Bindels, Robert Schmaltz, et al.
Cell Host & Microbe
|
January 20, 2019
Dietary Fructose and Microbiota-Derived Short-Chain Fatty Acids Promote Bacteriophage Production in the Gut Symbiont Lactobacillus reuteri
Jee-Hwan Oh, Laura M Alexander, Meichen Pan, et al.
Microbiome
|
July 31, 2024
CD71 + erythroid cells promote intestinal symbiotic microbial communities in pregnancy and neonatal period
Petya Koleva, Jia He, Garett Dunsmore, et al.
FEMS Microbiology Reviews
|
July 5, 2017
Lifestyles in transition: evolution and natural history of the genus Lactobacillus
Rebbeca M Duar, Xiaoxi B Lin, Jinshui Zheng, et al.
Cell Host & Microbe
|
June 9, 2022
Rethinking healthy eating in light of the gut microbiome
Anissa M Armet, Edward C Deehan, Aidan F O'Sullivan, et al.
Microbiome Research Reports
|
December 4, 2023
The importance of the timing of microbial signals for perinatal immune system development
Dale Archer, Maria Elisa Perez-Muñoz, Stephanie Tollenaar, et al.
Gut Microbes
|
June 11, 2024
Adaptation to tolerate high doses of arabinoxylan is associated with fecal levels of <i>Bifidobacterium longum</i>
Edward C Deehan, Zhengxiao Zhang, Nguyen K Nguyen, et al.
Allergy
|
August 29, 2025
Microbial Sharing Between Siblings Supports Metabolic Functions Protective Against Allergy
Hannah Devotta, Aonghus Lavelle, Katri Korpela, et al.
Liver International : Official Journal of the International Association for the Study of the Liver
|
March 29, 2019
Faecal microbiota from patients with cirrhosis has a low capacity to ferment non-digestible carbohydrates into short-chain fatty acids
Mingliang Jin, Sylvia Kalainy, Nami Baskota, et al.
Page
of 19