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Jens Walter

Showing results (61-70 of 187) with videos related to

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American Journal of Physiology. Gastrointestinal and Liver Physiology|May 19, 2021
Biomarkers for assessment of intestinal permeability in clinical practiceBenjamin Seethaler, Maryam Basrai, Audrey M Neyrinck, et al.
Applied and Environmental Microbiology|May 5, 2009
Diet-induced metabolic improvements in a hamster model of hypercholesterolemia are strongly linked to alterations of the gut microbiotaInés Martínez, Grant Wallace, Chaomei Zhang, et al.
Gut Microbes|August 2, 2022
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strainsJamie FitzGerald, Shriram Patel, Julia Eckenberger, et al.
Systematic and Applied Microbiology|June 18, 2010
A small variation in diet influences the Lactobacillus strain composition in the crop of broiler chickensSusan Hammons, Phaik Lyn Oh, Inés Martínez, et al.
Transplant Infectious Disease : an Official Journal of the Transplantation Society|March 5, 2022
Association between gut colonization of vancomycin-resistant enterococci and liver transplant outcomesDiana Chiang, Tanis C Dingle, Sara Belga, et al.
The ISME Journal|November 20, 2009
Diversification of the gut symbiont Lactobacillus reuteri as a result of host-driven evolutionPhaik Lyn Oh, Andrew K Benson, Daniel A Peterson, et al.
Iscience|July 23, 2021
Nutritional and ecological perspectives of the interrelationships between diet and the gut microbiome in multiple sclerosis: Insights from marmosetsMaria Elisa Perez-Muñoz, Scott Sugden, Hermie J M Harmsen, et al.
Annual Review of Food Science and Technology|January 12, 2026
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food ScienceSarah Kate Walsh, Anissa M Armet, Daria D Nikolaeva, et al.
The British Journal of Nutrition|July 2, 2026
Beyond current fibre recommendations: associations of high dietary fibre intake with inflammation and lipid profile in US adults (NHANES 2015-2018)Alcides C de Morais Junior, Raquel Machado Schincaglia, Euridice Martinez Steele, et al.
Plos One|January 6, 2016
Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut MicrobiotaJunyi Yang, Laure B Bindels, Rafael R Segura Munoz, et al.
Pageof 19

Showing results (61-70 of 187) with videos related to

Sort By:
Pageof 19
American Journal of Physiology. Gastrointestinal and Liver Physiology|May 19, 2021
Biomarkers for assessment of intestinal permeability in clinical practiceBenjamin Seethaler, Maryam Basrai, Audrey M Neyrinck, et al.
Applied and Environmental Microbiology|May 5, 2009
Diet-induced metabolic improvements in a hamster model of hypercholesterolemia are strongly linked to alterations of the gut microbiotaInés Martínez, Grant Wallace, Chaomei Zhang, et al.
Gut Microbes|August 2, 2022
Improved gut microbiome recovery following drug therapy is linked to abundance and replication of probiotic strainsJamie FitzGerald, Shriram Patel, Julia Eckenberger, et al.
Systematic and Applied Microbiology|June 18, 2010
A small variation in diet influences the Lactobacillus strain composition in the crop of broiler chickensSusan Hammons, Phaik Lyn Oh, Inés Martínez, et al.
Transplant Infectious Disease : an Official Journal of the Transplantation Society|March 5, 2022
Association between gut colonization of vancomycin-resistant enterococci and liver transplant outcomesDiana Chiang, Tanis C Dingle, Sara Belga, et al.
The ISME Journal|November 20, 2009
Diversification of the gut symbiont Lactobacillus reuteri as a result of host-driven evolutionPhaik Lyn Oh, Andrew K Benson, Daniel A Peterson, et al.
Iscience|July 23, 2021
Nutritional and ecological perspectives of the interrelationships between diet and the gut microbiome in multiple sclerosis: Insights from marmosetsMaria Elisa Perez-Muñoz, Scott Sugden, Hermie J M Harmsen, et al.
Annual Review of Food Science and Technology|January 12, 2026
Optimizing Dietary Fiber Intake: Strategies for Human Nutrition and Food ScienceSarah Kate Walsh, Anissa M Armet, Daria D Nikolaeva, et al.
The British Journal of Nutrition|July 2, 2026
Beyond current fibre recommendations: associations of high dietary fibre intake with inflammation and lipid profile in US adults (NHANES 2015-2018)Alcides C de Morais Junior, Raquel Machado Schincaglia, Euridice Martinez Steele, et al.
Plos One|January 6, 2016
Disparate Metabolic Responses in Mice Fed a High-Fat Diet Supplemented with Maize-Derived Non-Digestible Feruloylated Oligo- and Polysaccharides Are Linked to Changes in the Gut MicrobiotaJunyi Yang, Laure B Bindels, Rafael R Segura Munoz, et al.
Pageof 19