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Food Chemistry|December 7, 2025
Coffee beverage sedimentation: From roasting effects to storage stabilityDong-Ho Seo, Jeon-Uk Kang, Yun-Sang So, et al.Carbohydrate Polymers|March 11, 2023
Production of branched glucan polymer by a novel thermostable branching enzyme of Bifidobacterium thermophilum via one-pot biosynthesis containing a dual enzyme systemSeong-Ho Jin, Tae-Eun Kwon, Jeon-Uk Kang, et al.Journal of Agricultural and Food Chemistry|October 31, 2024
Efficient Biosynthesis of Theanderose, a Potent Prebiotic, Using Amylosucrase from Deinococcus desertiJeon-Uk Kang, Yun-Sang So, Gyungcheon Kim, et al.Pageof 1