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Journal of Agricultural and Food Chemistry
|
March 23, 2011
Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate
Hyun-Jin Kim, Kee-Jai Park, Jeong-Ho Lim
Molecular Diversity
|
June 21, 2024
Biocomputational screening of natural compounds targeting 15-hydroxyprostaglandin dehydrogenase to improve skeletal muscle during aging
Syed Sayeed Ahmad, Jeong Ho Lim, Inho Choi, et al.
International Journal of Molecular Sciences
|
June 26, 2026
Ensemble Machine Learning- and Deep Learning-Driven Identification and Validation of Sennidin B as a Novel Dipeptidyl Peptidase-4 Inhibitor
Shahid Ali, Sibhghatulla Shaikh, Jeong Ho Lim, et al.
Sensors (Basel, Switzerland)
|
February 12, 2021
Stochastic Decision Fusion of Convolutional Neural Networks for Tomato Ripeness Detection in Agricultural Sorting Systems
KwangEun Ko, Inhoon Jang, Jeong Hee Choi, et al.
Food Science of Animal Resources
|
March 18, 2026
Optimizing chicken muscle stem cell isolation using recombinant proteolytic enzymes for cultured meat production
Jeong Ho Lim, Sibhghatulla Shaikh, Woo-Jong Lee, et al.
Food Chemistry
|
January 22, 2014
Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses
Heeyong Jung, Seung-Joo Lee, Jeong Ho Lim, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 26, 2026
Therapeutic potential of Amentoflavone against myostatin for skeletal muscle atrophy treatment: An in silico, in vitro, and in vivo study
Jeong Ho Lim, Syed Sayeed Ahmad, Eun Ju Lee, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change
Eunyoung Park, Hahyeong Yu, Jeong-Ho Lim, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral System
Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, et al.
Food Chemistry
|
September 8, 2012
Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
Jeong-Ho Lim, Kee-Jai Park, Bum-Keun Kim, et al.
Page
of 6
Search research articles
Search
Showing results (1-10 of 56) with videos related to
Sort By:
Page
of 6
Journal of Agricultural and Food Chemistry
|
March 23, 2011
Metabolomic analysis of phenolic compounds in buckwheat (Fagopyrum esculentum M.) sprouts treated with methyl jasmonate
Hyun-Jin Kim, Kee-Jai Park, Jeong-Ho Lim
Molecular Diversity
|
June 21, 2024
Biocomputational screening of natural compounds targeting 15-hydroxyprostaglandin dehydrogenase to improve skeletal muscle during aging
Syed Sayeed Ahmad, Jeong Ho Lim, Inho Choi, et al.
International Journal of Molecular Sciences
|
June 26, 2026
Ensemble Machine Learning- and Deep Learning-Driven Identification and Validation of Sennidin B as a Novel Dipeptidyl Peptidase-4 Inhibitor
Shahid Ali, Sibhghatulla Shaikh, Jeong Ho Lim, et al.
Sensors (Basel, Switzerland)
|
February 12, 2021
Stochastic Decision Fusion of Convolutional Neural Networks for Tomato Ripeness Detection in Agricultural Sorting Systems
KwangEun Ko, Inhoon Jang, Jeong Hee Choi, et al.
Food Science of Animal Resources
|
March 18, 2026
Optimizing chicken muscle stem cell isolation using recombinant proteolytic enzymes for cultured meat production
Jeong Ho Lim, Sibhghatulla Shaikh, Woo-Jong Lee, et al.
Food Chemistry
|
January 22, 2014
Chemical and sensory profiles of makgeolli, Korean commercial rice wine, from descriptive, chemical, and volatile compound analyses
Heeyong Jung, Seung-Joo Lee, Jeong Ho Lim, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology
|
May 26, 2026
Therapeutic potential of Amentoflavone against myostatin for skeletal muscle atrophy treatment: An in silico, in vitro, and in vivo study
Jeong Ho Lim, Syed Sayeed Ahmad, Eun Ju Lee, et al.
Food Research International (Ottawa, Ont.)
|
January 3, 2023
Seaweed metabolomics: A review on its nutrients, bioactive compounds and changes in climate change
Eunyoung Park, Hahyeong Yu, Jeong-Ho Lim, et al.
Foods (Basel, Switzerland)
|
December 23, 2022
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral System
Ji-Young Choi, Jeong-Seok Cho, Kee Jai Park, et al.
Food Chemistry
|
September 8, 2012
Effect of salinity stress on phenolic compounds and carotenoids in buckwheat (Fagopyrum esculentum M.) sprout
Jeong-Ho Lim, Kee-Jai Park, Bum-Keun Kim, et al.
Page
of 6