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Bioresource Technology|February 17, 2026
Efficient biosorption of nanoplastics by food-derived lactic acid bacteriumJisu Lee, Min Ji Lee, Mi-Ja Jung, et al.International Journal of Systematic and Evolutionary Microbiology|March 27, 2025
Brevibacterium koreense sp. nov., a moderately halophilic bacterium isolated from jogae-jeotgal, a Korean fermented seafoodSohee Nam, Yujin Kim, Min Ji Lee, et al.Journal of Microbiology (Seoul, Korea)|November 27, 2025
Lactiplantibacillus koreensis sp. nov. and Lactiplantibacillus kimchii sp. nov., isolated from kimchi, a traditional Korean fermented foodMin Ji Lee, Jisu Lee, Sohee Nam, et al.International Journal of Systematic and Evolutionary Microbiology|November 1, 2023
Cutibacterium equinum sp. nov., isolated from horse faecesJeong Ui Yun, Hye Su Jung, Mi-Ja Jung, et al.International Journal of Systematic and Evolutionary Microbiology|September 26, 2023
Peptoniphilus equinus sp. nov., a novel Gram-stain-positive anaerobic coccus isolated from the faeces of a thoroughbred racehorseHye Su Jung, Jeong Ui Yun, Mi-Ja Jung, et al.International Journal of Systematic and Evolutionary Microbiology|October 18, 2024
Leuconostoc koreense sp. nov., isolated from kimchi, a fermented vegetableMin Ji Lee, Jeong Ui Yun, Sohee Nam, et al.International Journal of Systematic and Evolutionary Microbiology|March 27, 2024
Peptostreptococcus equinus sp. nov., isolated from horse faecesHye Su Jung, Jeong Ui Yun, Mi-Ja Jung, et al.Pageof 1