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The British Journal of Nutrition|September 24, 2020
Genetic variation in CD36 is associated with dietary intake in Korean malesJeong-Hwa ChoiNutrients|February 11, 2023
Food Insecurity Is Associated with Dietary Consumption during the COVID-19 Pandemic: Data from the Korea National Health and Nutrition Examination Survey 2019-2020Jeong-Hwa ChoiNutrients|August 24, 2019
Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in KoreansJeong-Hwa ChoiAppetite|April 30, 2021
TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean femalesJeong-Hwa ChoiClinical Nutrition Research|February 16, 2023
Bitter Taste Receptor TAS2R38 Genetic Variation (rs10246939), Dietary Nutrient Intake, and Bio-Clinical Parameters in KoreansBenish, Jeong-Hwa ChoiFood & Nutrition Research|January 2, 2023
Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in KoreansYoung Goh, Jeong-Hwa ChoiNutrients|May 4, 2026
Sweet Taste Receptor Genetic Variation TAS1R2 rs35874116 Is Associated with Dietary Quality in a Korean PopulationEunyoung Kim, Jeong-Hwa ChoiNutrition and Cancer|January 22, 2019
TAS2R38 Bitterness Receptor Genetic Variation and Risk of Gastrointestinal Neoplasm: A Meta-AnalysisJeong-Hwa Choi, Jeongseon KimEuropean Journal of Nutrition|April 17, 2025
FTO rs9939609 polymorphism is associated with dietary quality in Korean femalesMinjeong Kim, Jeong-Hwa ChoiClinical Nutrition Research|May 14, 2021
Genetic Variations in Thiamin Transferase SLC35F3 and the Risk of Hypertension in KoreansJa-Young Seo, Jeong-Hwa ChoiPageof 7