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Jeong-Seok Cho

Showing results (1-10 of 21) with videos related to

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Food Science and Biotechnology|October 1, 2020
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying processJeong-Seok Cho, Ji-Young Choi, Kwang-Deog Moon
Food Chemistry|November 19, 2016
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technologyJeong-Seok Cho, Hyung-Jin Bae, Byoung-Kwan Cho, et al.
Preventive Nutrition and Food Science|October 7, 2024
Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and AngiogenesisDong Yoon Kim, Seong-Min Hong, Jeong-Seok Cho, et al.
Foods (Basel, Switzerland)|December 23, 2022
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral SystemJi-Young Choi, Jeong-Seok Cho, Kee Jai Park, et al.
Sensors (Basel, Switzerland)|April 3, 2019
Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural NetworksDaeHan Ahn, Ji-Young Choi, Hee-Chul Kim, et al.
Food Science and Biotechnology|February 19, 2024
Rapid discrimination of <i>Panax ginseng</i> powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysisJi-Young Choi, Minhyun Kim, Sanghyeok Park, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperaturesJi-Young Choi, Hyeon-Jeong Lee, Jeong-Seok Cho, et al.
Food Chemistry|October 17, 2015
Image analysis to evaluate the browning degree of banana (Musa spp.) peelJeong-Seok Cho, Hyeon-Jeong Lee, Jung-Hoon Park, et al.
Food Science and Biotechnology|February 17, 2025
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysisSeul-Ki Park, Jeong-Seok Cho, Dae-Yong Yun, et al.
Foods (Basel, Switzerland)|September 28, 2023
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral ImagingJong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, et al.
Pageof 3

Showing results (1-10 of 21) with videos related to

Sort By:
Pageof 3
Food Science and Biotechnology|October 1, 2020
Hyperspectral imaging technology for monitoring of moisture contents of dried persimmons during drying processJeong-Seok Cho, Ji-Young Choi, Kwang-Deog Moon
Food Chemistry|November 19, 2016
Qualitative properties of roasting defect beans and development of its classification methods by hyperspectral imaging technologyJeong-Seok Cho, Hyung-Jin Bae, Byoung-Kwan Cho, et al.
Preventive Nutrition and Food Science|October 7, 2024
Inhibitory Effect of Phenolic Compounds on Vascular Endothelial Growth Factor-Induced Retinal Endothelial Permeability and AngiogenesisDong Yoon Kim, Seong-Min Hong, Jeong-Seok Cho, et al.
Foods (Basel, Switzerland)|December 23, 2022
Effect of Moisture Content Difference on the Analysis of Quality Attributes of Red Pepper (<i>Capsicum annuum</i> L.) Powder Using a Hyperspectral SystemJi-Young Choi, Jeong-Seok Cho, Kee Jai Park, et al.
Sensors (Basel, Switzerland)|April 3, 2019
Estimating the Composition of Food Nutrients from Hyperspectral Signals Based on Deep Neural NetworksDaeHan Ahn, Ji-Young Choi, Hee-Chul Kim, et al.
Food Science and Biotechnology|February 19, 2024
Rapid discrimination of <i>Panax ginseng</i> powder adulterated with various root plants by FT-IR spectroscopy coupled with multivariate analysisJi-Young Choi, Minhyun Kim, Sanghyeok Park, et al.
Food Science and Biotechnology|September 29, 2018
Prediction of shelf-life and changes in the quality characteristics of semidried persimmons stored at different temperaturesJi-Young Choi, Hyeon-Jeong Lee, Jeong-Seok Cho, et al.
Food Chemistry|October 17, 2015
Image analysis to evaluate the browning degree of banana (Musa spp.) peelJeong-Seok Cho, Hyeon-Jeong Lee, Jung-Hoon Park, et al.
Food Science and Biotechnology|February 17, 2025
Investigating potential freshness indicators for packaged oysters through multivariate statistical analysisSeul-Ki Park, Jeong-Seok Cho, Dae-Yong Yun, et al.
Foods (Basel, Switzerland)|September 28, 2023
Detection of Red Pepper Powder Adulteration with Allura Red and Red Pepper Seeds Using Hyperspectral ImagingJong-Jin Park, Jeong-Seok Cho, Gyuseok Lee, et al.
Pageof 3