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Food Chemistry: X|September 17, 2024
Innovative strategies for protein content determination in dried laver (<i>Porphyra</i> spp.): Evaluation of preprocessing methods and machine learning algorithms through short-wave infrared imagingEunghee Kim, Jong-Jin Park, Gyuseok Lee, et al.Food Chemistry: X|December 24, 2025
Assessment of enzymatic browning in blanched potato slices using combined hyperspectral imaging and hyperspectral microscopy imagingJong-Jin Park, Sang Seop Kim, Seul-Ki Park, et al.Foods (Basel, Switzerland)|October 26, 2024
Prediction and Visualization of Total Volatile Basic Nitrogen in Yellow Croaker (<i>Larimichthys polyactis</i>) Using Shortwave Infrared Hyperspectral ImagingSang Seop Kim, Dae-Yong Yun, Gyuseok Lee, et al.Frontiers in Nutrition|October 17, 2025
Investigation of potential quality indicators for raw laver (<i>Pyropia</i> spp.) standardization: a collaborative approach between traditional assessment and analytical chemistrySeul-Ki Park, Gyuseok Lee, Gi-Un Seong, et al.Foods (Basel, Switzerland)|June 28, 2023
Determination of Freshness of Mackerel (<i>Scomber japonicus</i>) Using Shortwave Infrared Hyperspectral ImagingJeong-Seok Cho, Byungho Choi, Jeong-Ho Lim, et al.International Journal of Molecular Sciences|September 28, 2024
NMR-Based Metabolomic Analysis of Biotic Stress Responses in the Traditional Korean Landrace Red Pepper (<i>Capsicum annuum</i> var. <i>annuum</i>, cv. Subicho)Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.Journal of the Science of Food and Agriculture|April 29, 2025
Ripening-related metabolic changes in different chili pepper cultivars revealed by nuclear magnetic resonance spectroscopyGi-Un Seong, Dae-Yong Yun, Jeong-Seok Cho, et al.Foods (Basel, Switzerland)|February 13, 2026
Multi-Analysis Characterization of <i>Makgeolli</i> Made from the Novel Glutinous Rice Cultivar '<i>Gureumchal</i>': Free Amino Acids, GC-MS Volatiles, and Electronic Tongue-Derived Flavor ProfileSu-Hyeon Heo, Su-Hyun Lee, Jong-Hyeon Lee, et al.Foods (Basel, Switzerland)|July 13, 2024
Comparative <sup>1</sup>H NMR-Based Metabolomics of Traditional Landrace and Disease-Resistant Chili Peppers (<i>Capsicum annuum</i> L.)Gi-Un Seong, Dae-Yong Yun, Dong-Hyeok Shin, et al.Foods (Basel, Switzerland)|January 8, 2025
Quality Differences in Frozen Mackerel According to Thawing Method: Potential Classification via Hyperspectral ImagingSeul-Ki Park, Jeong-Seok Cho, Dong-Hoon Won, et al.Pageof 3