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Jeonghee Lee

Showing results (51-60 of 110) with videos related to

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Nutrients|August 27, 2021
The Associations of Dietary Iron Intake and the Transferrin Receptor (<i>TFRC</i>) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case-Control Study Conducted in KoreaTao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, et al.
The British Journal of Nutrition|August 27, 2025
Interaction between dietary nutrients related to one-carbon metabolism intakes and <i>AHCY</i> rs819173 polymorphism in the risk of gastric cancer: a case-control study in KoreaHa Thi Mien Nguyen, Madhawa Gunathilake, Jeonghee Lee, et al.
Frontiers in Oncology|March 20, 2023
A comparison of machine learning models and Cox proportional hazards models regarding their ability to predict the risk of gastrointestinal cancer based on metabolic syndrome and its componentsTao Thi Tran, Jeonghee Lee, Madhawa Gunathilake, et al.
Cancer Research and Treatment|June 21, 2023
Functional Annotation and Gene Set Analysis of Gastric Cancer Risk Loci in a Korean PopulationHyojin Pyun, Madhawa Gunathilake, Jeonghee Lee, et al.
World Journal of Gastroenterology|July 29, 2016
Effect of dietary vitamin C on gastric cancer risk in the Korean populationBach Viet Hoang, Jeonghee Lee, Il Ju Choi, et al.
Molecular Nutrition & Food Research|June 21, 2016
Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean populationJeong-Hwa Choi, Jeonghee Lee, Il Ju Choi, et al.
BMC Cancer|December 18, 2015
Dietary calcium intake and the risk of colorectal cancer: a case control studyChangwoo Han, Aesun Shin, Jeonghee Lee, et al.
Scientific Reports|June 2, 2016
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in KoreansJeong-Hwa Choi, Jeonghee Lee, Il Ju Choi, et al.
Journal of the American Nutrition Association|May 15, 2026
Interactions Between <i>ADIPOQ</i> rs1501299 Polymorphism, Dietary Macronutrient Composition, and Gastric Cancer Risk: Evidence from a Korean Case-Control StudyVu Anh Trong Dam, Madhawa Gunathilake, Jeonghee Lee, et al.
Nutrients|November 6, 2019
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle FactorsHyejin Kim, Jeonghee Lee, Jae Hwan Oh, et al.
Pageof 11

Showing results (51-60 of 110) with videos related to

Sort By:
Pageof 11
Nutrients|August 27, 2021
The Associations of Dietary Iron Intake and the Transferrin Receptor (<i>TFRC</i>) rs9846149 Polymorphism with the Risk of Gastric Cancer: A Case-Control Study Conducted in KoreaTao Thi Tran, Madhawa Gunathilake, Jeonghee Lee, et al.
The British Journal of Nutrition|August 27, 2025
Interaction between dietary nutrients related to one-carbon metabolism intakes and <i>AHCY</i> rs819173 polymorphism in the risk of gastric cancer: a case-control study in KoreaHa Thi Mien Nguyen, Madhawa Gunathilake, Jeonghee Lee, et al.
Frontiers in Oncology|March 20, 2023
A comparison of machine learning models and Cox proportional hazards models regarding their ability to predict the risk of gastrointestinal cancer based on metabolic syndrome and its componentsTao Thi Tran, Jeonghee Lee, Madhawa Gunathilake, et al.
Cancer Research and Treatment|June 21, 2023
Functional Annotation and Gene Set Analysis of Gastric Cancer Risk Loci in a Korean PopulationHyojin Pyun, Madhawa Gunathilake, Jeonghee Lee, et al.
World Journal of Gastroenterology|July 29, 2016
Effect of dietary vitamin C on gastric cancer risk in the Korean populationBach Viet Hoang, Jeonghee Lee, Il Ju Choi, et al.
Molecular Nutrition & Food Research|June 21, 2016
Variations in TAS1R taste receptor gene family modify food intake and gastric cancer risk in a Korean populationJeong-Hwa Choi, Jeonghee Lee, Il Ju Choi, et al.
BMC Cancer|December 18, 2015
Dietary calcium intake and the risk of colorectal cancer: a case control studyChangwoo Han, Aesun Shin, Jeonghee Lee, et al.
Scientific Reports|June 2, 2016
Genetic Variation in the TAS2R38 Bitter Taste Receptor and Gastric Cancer Risk in KoreansJeong-Hwa Choi, Jeonghee Lee, Il Ju Choi, et al.
Journal of the American Nutrition Association|May 15, 2026
Interactions Between <i>ADIPOQ</i> rs1501299 Polymorphism, Dietary Macronutrient Composition, and Gastric Cancer Risk: Evidence from a Korean Case-Control StudyVu Anh Trong Dam, Madhawa Gunathilake, Jeonghee Lee, et al.
Nutrients|November 6, 2019
Protective Effect of Green Tea Consumption on Colorectal Cancer Varies by Lifestyle FactorsHyejin Kim, Jeonghee Lee, Jae Hwan Oh, et al.
Pageof 11