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Jeonghee Lee

Showing results (71-80 of 110) with videos related to

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European Journal of Nutrition|July 14, 2019
Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case-control studyJimi Kim, Jeonghee Lee, Jae Hwan Oh, et al.
Epidemiology and Health|October 13, 2022
Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control studyShinyoung Jun, Jeonghee Lee, Jae Hwan Oh, et al.
Nutrients|November 13, 2014
Dietary flavonoids and gastric cancer risk in a Korean populationHae Dong Woo, Jeonghee Lee, Il Ju Choi, et al.
Scientific Reports|March 10, 2017
Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean populationYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Oncotarget|April 21, 2017
Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in KoreansJeong-Hwa Choi, Jeonghee Lee, Jae Hwan Oh, et al.
European Journal of Nutrition|December 1, 2018
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control studyHyejin Kim, Jeonghee Lee, Hae Dong Woo, et al.
Cancer Research and Treatment|October 20, 2018
Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal CancerYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Oncotarget|January 5, 2017
Genetic variation in PPARGC1A may affect the role of diet-associated inflammation in colorectal carcinogenesisYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|February 5, 2016
Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control StudyHyeongtaek Woo, Jeeyoo Lee, Jeonghee Lee, et al.
Nutrients|June 8, 2018
Inflammatory Dietary Pattern, <i>IL-17F</i> Genetic Variant, and the Risk of Colorectal CancerYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Pageof 11

Showing results (71-80 of 110) with videos related to

Sort By:
Pageof 11
European Journal of Nutrition|July 14, 2019
Associations among dietary seaweed intake, c-MYC rs6983267 polymorphism, and risk of colorectal cancer in a Korean population: a case-control studyJimi Kim, Jeonghee Lee, Jae Hwan Oh, et al.
Epidemiology and Health|October 13, 2022
Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control studyShinyoung Jun, Jeonghee Lee, Jae Hwan Oh, et al.
Nutrients|November 13, 2014
Dietary flavonoids and gastric cancer risk in a Korean populationHae Dong Woo, Jeonghee Lee, Il Ju Choi, et al.
Scientific Reports|March 10, 2017
Dietary Flavonoids, CYP1A1 Genetic Variants, and the Risk of Colorectal Cancer in a Korean populationYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Oncotarget|April 21, 2017
Variations in the bitterness perception-related genes TAS2R38 and CA6 modify the risk for colorectal cancer in KoreansJeong-Hwa Choi, Jeonghee Lee, Jae Hwan Oh, et al.
European Journal of Nutrition|December 1, 2018
Association between dietary cadmium intake and early gastric cancer risk in a Korean population: a case-control studyHyejin Kim, Jeonghee Lee, Hae Dong Woo, et al.
Cancer Research and Treatment|October 20, 2018
Genetic Risk Score, Combined Lifestyle Factors and Risk of Colorectal CancerYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Oncotarget|January 5, 2017
Genetic variation in PPARGC1A may affect the role of diet-associated inflammation in colorectal carcinogenesisYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Journal of Preventive Medicine and Public Health = Yebang Uihakhoe Chi|February 5, 2016
Diabetes Mellitus and Site-specific Colorectal Cancer Risk in Korea: A Case-control StudyHyeongtaek Woo, Jeeyoo Lee, Jeonghee Lee, et al.
Nutrients|June 8, 2018
Inflammatory Dietary Pattern, <i>IL-17F</i> Genetic Variant, and the Risk of Colorectal CancerYoung Ae Cho, Jeonghee Lee, Jae Hwan Oh, et al.
Pageof 11