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Biointerphases|December 24, 2016
Bacterial analysis by laser desorption ionization mass spectrometry on amorphous siliconShin Hye Kim, Jeongkwon Kim, Seung-Hyun Jo, et al.
Food Chemistry|October 19, 2020
MALDI-MS analysis of disaccharide isomers using graphene oxide as MALDI matrixDabin Lee, Yeoseon Kim, Iqbal Jalaludin, et al.
Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|July 31, 2019
HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulantsJoung Boon Hwang, Subi Lee, Jinhwa Yeum, et al.
Journal of Analytical Science and Technology|July 5, 2022
Effective inactivation of Bacillus atrophaeus spores and Escherichia coli on disposable face masks using ultraviolet laser irradiationMy-Chi Thi Nguyen, Huu-Quang Nguyen, Hanbyeol Jang, et al.
Journal of Mass Spectrometry : JMS|August 9, 2020
Characterization of RDX and HMX explosive adduct ions using ESI FT-ICR MSJihyeon Lee, Min Sun Kim, Hyun Sik Kim, et al.
Biosensors & Bioelectronics|July 21, 2022
Controlled growth of redox polymer network on single enzyme molecule for stable and sensitive enzyme electrodeSeungkeun Kim, Al-Monsur Jiaul Haque, Kyungmin Ahn, et al.
Journal of Mass Spectrometry : JMS|January 3, 2013
Clarification of a peak at m/z 1634 from tryptically digested cytochrome cSeongjae Shin, Hyo-Jik Yang, Jae-hyung Kim, et al.
Biochemical and Biophysical Research Communications|April 2, 2009
Comparative proteome analysis using amine-reactive isobaric tagging reagents coupled with 2D LC/MS/MS in 3T3-L1 adipocytes following hypoxia or normoxiaSunkyu Choi, Kun Cho, Jaeyoon Kim, et al.
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