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Food Chemistry|March 25, 2018
Deep eutectic solvent-based valorization of spent coffee groundsDa Eun Yoo, Kyung Min Jeong, Se Young Han, et al.
Food Chemistry|June 2, 2019
Headspace conditions and ingredients can affect artefactual benzene formation in beveragesEun Mi Kim, Dan Ah Kim, Sung Won Kwon, et al.
The Journal of Biological Chemistry|February 7, 2009
An alternative polyamine biosynthetic pathway is widespread in bacteria and essential for biofilm formation in Vibrio choleraeJeongmi Lee, Vanessa Sperandio, Doug E Frantz, et al.
Stem Cell Research & Therapy|August 18, 2016
Serial changes in the proliferation and differentiation of adipose-derived stem cells after ionizing radiationWoonhyeok Jeong, Xiao Yang, Jeongmi Lee, et al.
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 6, 2011
Determination of bioactive compounds in fermented soybean products using GC/MS and further investigation of correlation of their bioactivitiesChuan Chai, Hyun Kyoung Ju, Sang Cheol Kim, et al.
Environmental Science and Pollution Research International|December 24, 2017
Migration of epoxidized soybean oil from polyvinyl chloride/polyvinylidene chloride food packaging wraps into food simulantsMin Sun Choi, Shaheed Ur Rehman, Hyeon Kim, et al.
Archives of Pharmacal Research|November 5, 2015
Highly efficient extraction of anthocyanins from grape skin using deep eutectic solvents as green and tunable mediaKyung Min Jeong, Jing Zhao, Yan Jin, et al.
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