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World Journal of Gastroenterology|March 8, 2013
Dietary flavonoid intake and risk of stomach and colorectal cancerHae Dong Woo, Jeongseon KimMedicine|October 30, 2015
Effect of Probiotics on Blood Lipid Concentrations: A Meta-Analysis of Randomized Controlled TrialsYoung Ae Cho, Jeongseon KimCancer Causes & Control : CCC|July 2, 2014
Thyroid cancer risk and smoking status: a meta-analysisYoung Ae Cho, Jeongseon KimClinical Nutrition Research|May 7, 2016
Nutritional Care of Gastric Cancer Patients with Clinical Outcomes and Complications: A ReviewWook Jin Choi, Jeongseon KimAsian Pacific Journal of Cancer Prevention : APJCP|February 3, 2012
Nutritional epidemiology of cancer in Korea: recent accomplishments and future directionsHae Dong Woo, Jeongseon KimClinical Nutrition Research|November 11, 2017
Index-Based Dietary Patterns and the Risk of Prostate CancerJi Hyun Kim, Jeongseon KimClinical Nutrition Research|August 20, 2014
Dietary factors and the risk of thyroid cancer: a reviewWook Jin Choi, Jeongseon KimJournal of Epidemiology|February 1, 2017
Association of IL4, IL13, and IL4R polymorphisms with gastrointestinal cancer risk: A meta-analysisYoung Ae Cho, Jeongseon KimCytokine|July 24, 2013
Association of polymorphisms in the MCP-1 and CCR2 genes with the risk of cancer: a meta-analysisYoung Ae Cho, Jeongseon KimAsian Pacific Journal of Cancer Prevention : APJCP|June 2, 2011
Association between alcohol consumption and colorectal carcinogenesis: an ecological study in KoreaYoung Ae Cho, Jeongseon KimPageof 33