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Nutrients|December 8, 2017
Dietary Factors and Female Breast Cancer Risk: A Prospective Cohort StudyJi Hyun Kim, Jeonghee Lee, So-Youn Jung, et al.Plos One|September 27, 2013
Dietary cadmium intake and the risk of cancer: a meta-analysisYoung Ae Cho, Jeongseon Kim, Hae Dong Woo, et al.International Journal of Cancer|April 28, 2025
Utility of circulating tumor DNA to detect minimal residual disease in colorectal cancer: A systematic review and network meta-analysisTung Hoang, Moon Ki Choi, Jae Hwan Oh, et al.Medicine|August 28, 2015
Dietary Patterns and Risk for Metabolic Syndrome in Korean Women: A Cross-Sectional StudyJeong-Hwa Choi, Hae Dong Woo, Jeong-Hee Lee, et al.Plos One|June 16, 2026
Spatio-temporal changes in clusters of gastric cancer incidence: The impact of nationwide cancer control programs in South KoreaJi Hyun Kim, Won Kyung Kim, Jeongseon Kim, et al.Endocrinology and Metabolism (Seoul, Korea)|May 24, 2022
Seaweed and Iodine Intakes and SLC5A5 rs77277498 in Relation to Thyroid CancerTung Hoang, Eun Kyung Lee, Jeonghee Lee, et al.World Journal of Gastroenterology|July 30, 2014
Gene-diet interactions in gastric cancer risk: a systematic reviewJeongseon Kim, Young Ae Cho, Wook Jin Choi, et al.Journal of Korean Medical Science|March 3, 2026
Association Between Plant-Based Diet Index and Breast Cancer Risk Stratified by Menopausal and Hormone Receptor Status: A Case-Control Study Among Korean WomenJeonghee Lee, Hyeongyeong Lee, Madhawa Gunathilake, et al.Nutrition Research and Practice|February 12, 2020
Development of the anti-cancer food scoring system 2.0: Validation and nutritional analyses of quantitative anti-cancer food scoring modelYeo-Jin Hong, Jeongseon Kim, Hye Yoon Lee, et al.Nutrition and Cancer|May 1, 2010
Vegetables, but not pickled vegetables, are negatively associated with the risk of breast cancerHyejin Yu, Ji-Yun Hwang, Jungsil Ro, et al.Pageof 33