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Jere D Haas

Showing results (41-50 of 61) with videos related to

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Food and Nutrition Bulletin|April 2, 2014
Variation in the diets of Filipino women over 9 months of continuous observationJohn L Beard, Laura E Murray-Kolb, Frank Lawrence, et al.
European Journal of Applied Physiology|December 15, 2010
Validity of the Actical for estimating free-living physical activityScott E Crouter, Diane M Dellavalle, Magdalene Horton, et al.
The Journal of Nutrition|September 29, 2017
Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy TrialLaura E Murray-Kolb, Michael J Wenger, Samuel P Scott, et al.
The Journal of Nutrition|December 1, 2005
Iron-biofortified rice improves the iron stores of nonanemic Filipino womenJere D Haas, John L Beard, Laura E Murray-Kolb, et al.
The Journal of Nutrition|October 13, 2017
Consumption of a Double-Fortified Salt Affects Perceptual, Attentional, and Mnemonic Functioning in Women in a Randomized Controlled Trial in IndiaMichael J Wenger, Laura E Murray-Kolb, Julie Eh Nevins, et al.
The Journal of Nutrition|July 18, 2018
Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy TrialSamuel P Scott, Laura E Murray-Kolb, Michael J Wenger, et al.
The Journal of Nutrition|March 31, 2019
Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified BeansMichael J Wenger, Stephanie E Rhoten, Laura E Murray-Kolb, et al.
Food and Nutrition Bulletin|July 31, 2019
A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop InterventionBryan M Gannon, Varsha Thakker, Vincent S Bonam, et al.
The Journal of Nutrition|April 19, 2014
Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickersJere D Haas, Maike Rahn, Sudha Venkatramanan, et al.
The Journal of Nutrition|July 1, 2016
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding TrialJere D Haas, Sarah V Luna, Mercy G Lung'aho, et al.
Pageof 7

Showing results (41-50 of 61) with videos related to

Sort By:
Pageof 7
Food and Nutrition Bulletin|April 2, 2014
Variation in the diets of Filipino women over 9 months of continuous observationJohn L Beard, Laura E Murray-Kolb, Frank Lawrence, et al.
European Journal of Applied Physiology|December 15, 2010
Validity of the Actical for estimating free-living physical activityScott E Crouter, Diane M Dellavalle, Magdalene Horton, et al.
The Journal of Nutrition|September 29, 2017
Consumption of Iron-Biofortified Beans Positively Affects Cognitive Performance in 18- to 27-Year-Old Rwandan Female College Students in an 18-Week Randomized Controlled Efficacy TrialLaura E Murray-Kolb, Michael J Wenger, Samuel P Scott, et al.
The Journal of Nutrition|December 1, 2005
Iron-biofortified rice improves the iron stores of nonanemic Filipino womenJere D Haas, John L Beard, Laura E Murray-Kolb, et al.
The Journal of Nutrition|October 13, 2017
Consumption of a Double-Fortified Salt Affects Perceptual, Attentional, and Mnemonic Functioning in Women in a Randomized Controlled Trial in IndiaMichael J Wenger, Laura E Murray-Kolb, Julie Eh Nevins, et al.
The Journal of Nutrition|July 18, 2018
Cognitive Performance in Indian School-Going Adolescents Is Positively Affected by Consumption of Iron-Biofortified Pearl Millet: A 6-Month Randomized Controlled Efficacy TrialSamuel P Scott, Laura E Murray-Kolb, Michael J Wenger, et al.
The Journal of Nutrition|March 31, 2019
Changes in Iron Status Are Related to Changes in Brain Activity and Behavior in Rwandan Female University Students: Results from a Randomized Controlled Efficacy Trial Involving Iron-Biofortified BeansMichael J Wenger, Stephanie E Rhoten, Laura E Murray-Kolb, et al.
Food and Nutrition Bulletin|July 31, 2019
A Randomized Crossover Study to Evaluate Recipe Acceptability in Breastfeeding Mothers and Young Children in India Targeted for a Multiple Biofortified Food Crop InterventionBryan M Gannon, Varsha Thakker, Vincent S Bonam, et al.
The Journal of Nutrition|April 19, 2014
Double-fortified salt is efficacious in improving indicators of iron deficiency in female Indian tea pickersJere D Haas, Maike Rahn, Sudha Venkatramanan, et al.
The Journal of Nutrition|July 1, 2016
Consuming Iron Biofortified Beans Increases Iron Status in Rwandan Women after 128 Days in a Randomized Controlled Feeding TrialJere D Haas, Sarah V Luna, Mercy G Lung'aho, et al.
Pageof 7