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Jeremiah Stamler

Showing results (111-120 of 136) with videos related to

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Journal of Hypertension|January 22, 2009
Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood PressureIan J Brown, Paul Elliott, Claire E Robertson, et al.
Journal of Proteome Research|August 13, 2010
Metabolic profiling and the metabolome-wide association study: significance level for biomarker identificationMarc Chadeau-Hyam, Timothy M D Ebbels, Ian J Brown, et al.
Journal of the American Heart Association|December 29, 2018
Favorable Cardiovascular Health at Young and Middle Ages and Dementia in Older Age-The CHA StudyThanh-Huyen T Vu, Lihui Zhao, Lei Liu, et al.
Journal of Hypertension|April 11, 2013
Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood PressureKatsuyuki Miura, Jeremiah Stamler, Ian J Brown, et al.
Science Translational Medicine|May 1, 2015
Urinary metabolic signatures of human adiposityPaul Elliott, Joram M Posma, Queenie Chan, et al.
Journal of the American Dietetic Association|May 1, 2010
Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP studyCheryl A M Anderson, Lawrence J Appel, Nagako Okuda, et al.
Journal of Hypertension|July 6, 2016
Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsLinda M Oude Griep, Paraskevi Seferidi, Jeremiah Stamler, et al.
Circulation|October 25, 2012
A nutrient-wide association study on blood pressureIoanna Tzoulaki, Chirag J Patel, Tomonori Okamura, et al.
Journal of Atherosclerosis and Thrombosis|November 3, 2022
Small High-Density Lipoprotein and Omega-3 Fatty Acid Intake Differentiates Japanese and Japanese-Americans: The INTERLIPID StudyYukiko Okami, Queenie Chan, Katsuyuki Miura, et al.
Hypertension (Dallas, Tex. : 1979)|June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP studyHirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.
Pageof 14

Showing results (111-120 of 136) with videos related to

Sort By:
Pageof 14
Journal of Hypertension|January 22, 2009
Dietary starch intake of individuals and their blood pressure: the International Study of Macronutrients and Micronutrients and Blood PressureIan J Brown, Paul Elliott, Claire E Robertson, et al.
Journal of Proteome Research|August 13, 2010
Metabolic profiling and the metabolome-wide association study: significance level for biomarker identificationMarc Chadeau-Hyam, Timothy M D Ebbels, Ian J Brown, et al.
Journal of the American Heart Association|December 29, 2018
Favorable Cardiovascular Health at Young and Middle Ages and Dementia in Older Age-The CHA StudyThanh-Huyen T Vu, Lihui Zhao, Lei Liu, et al.
Journal of Hypertension|April 11, 2013
Relationship of dietary monounsaturated fatty acids to blood pressure: the International Study of Macro/Micronutrients and Blood PressureKatsuyuki Miura, Jeremiah Stamler, Ian J Brown, et al.
Science Translational Medicine|May 1, 2015
Urinary metabolic signatures of human adiposityPaul Elliott, Joram M Posma, Queenie Chan, et al.
Journal of the American Dietetic Association|May 1, 2010
Dietary sources of sodium in China, Japan, the United Kingdom, and the United States, women and men aged 40 to 59 years: the INTERMAP studyCheryl A M Anderson, Lawrence J Appel, Nagako Okuda, et al.
Journal of Hypertension|July 6, 2016
Relation of unprocessed, processed red meat and poultry consumption to blood pressure in East Asian and Western adultsLinda M Oude Griep, Paraskevi Seferidi, Jeremiah Stamler, et al.
Circulation|October 25, 2012
A nutrient-wide association study on blood pressureIoanna Tzoulaki, Chirag J Patel, Tomonori Okamura, et al.
Journal of Atherosclerosis and Thrombosis|November 3, 2022
Small High-Density Lipoprotein and Omega-3 Fatty Acid Intake Differentiates Japanese and Japanese-Americans: The INTERLIPID StudyYukiko Okami, Queenie Chan, Katsuyuki Miura, et al.
Hypertension (Dallas, Tex. : 1979)|June 6, 2007
Food omega-3 fatty acid intake of individuals (total, linolenic acid, long-chain) and their blood pressure: INTERMAP studyHirotsugu Ueshima, Jeremiah Stamler, Paul Elliott, et al.
Pageof 14