Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jeremiah Stamler

Showing results (131-140 of 136) with videos related to

Pageof 14
Sort By:
You have reached the last page of results.This site can display upto 136 results.
Journal of Proteome Research|September 22, 2010
Metabolome-wide association study identifies multiple biomarkers that discriminate north and south Chinese populations at differing risks of cardiovascular disease: INTERMAP studyIvan K S Yap, Ian J Brown, Queenie Chan, et al.
Hypertension (Dallas, Tex. : 1979)|July 9, 2008
Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected]Katsuyuki Miura, Jeremiah Stamler, Hideaki Nakagawa, et al.
Journal of Clinical Lipidology|December 3, 2022
Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID StudyNaoko Miyagawa, Akira Sekikawa, Katsuyuki Miura, et al.
JAMA|November 3, 2012
Prevalence of major cardiovascular risk factors and cardiovascular diseases among Hispanic/Latino individuals of diverse backgrounds in the United StatesMartha L Daviglus, Gregory A Talavera, M Larissa Avilés-Santa, et al.
Circulation|November 6, 2012
Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendationsPaul K Whelton, Lawrence J Appel, Ralph L Sacco, et al.
The American Journal of Clinical Nutrition|March 14, 2022
Blood pressure interactions with the DASH dietary pattern, sodium, and potassium: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)Queenie Chan, Gina M Wren, Chung-Ho E Lau, et al.
Pageof 14

Showing results (131-140 of 136) with videos related to

Sort By:
Pageof 14
You have reached the last page of results.This site can display upto 136 results.
Journal of Proteome Research|September 22, 2010
Metabolome-wide association study identifies multiple biomarkers that discriminate north and south Chinese populations at differing risks of cardiovascular disease: INTERMAP studyIvan K S Yap, Ian J Brown, Queenie Chan, et al.
Hypertension (Dallas, Tex. : 1979)|July 9, 2008
Relationship of dietary linoleic acid to blood pressure. The International Study of Macro-Micronutrients and Blood Pressure Study [corrected]Katsuyuki Miura, Jeremiah Stamler, Hideaki Nakagawa, et al.
Journal of Clinical Lipidology|December 3, 2022
Circulating plasma phospholipid fatty acid levels as a biomarker of habitual dietary fat intake: The INTERMAP/INTERLIPID StudyNaoko Miyagawa, Akira Sekikawa, Katsuyuki Miura, et al.
JAMA|November 3, 2012
Prevalence of major cardiovascular risk factors and cardiovascular diseases among Hispanic/Latino individuals of diverse backgrounds in the United StatesMartha L Daviglus, Gregory A Talavera, M Larissa Avilés-Santa, et al.
Circulation|November 6, 2012
Sodium, blood pressure, and cardiovascular disease: further evidence supporting the American Heart Association sodium reduction recommendationsPaul K Whelton, Lawrence J Appel, Ralph L Sacco, et al.
The American Journal of Clinical Nutrition|March 14, 2022
Blood pressure interactions with the DASH dietary pattern, sodium, and potassium: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP)Queenie Chan, Gina M Wren, Chung-Ho E Lau, et al.
Pageof 14