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The Analyst|September 1, 2022
Quantitation of carotenoids and fatty acids from Atlantic salmon using a portable Raman deviceJeremy D Landry, Peter J Torley, Ewan W Blanch
Food Chemistry|June 20, 2025
Differentiation and classification of Australian single botanical origin honeys using spatially offset Raman spectroscopyJeremy D Landry, Simran Singh, Sharon Stanley, et al.
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