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Molecular Nutrition & Food Research|March 29, 2016
Gartanin, an isoprenylated xanthone from the mangosteen fruit (Garcinia mangostana), is an androgen receptor degradation enhancerGongbo Li, Sakina M Petiwala, Miao Yan, et al.
Nutrition Research (New York, N.Y.)|April 30, 2014
Pharmacokinetic characterization of mangosteen (Garcinia mangostana) fruit extract standardized to α-mangostin in C57BL/6 miceSakina M Petiwala, Gongbo Li, Atulkumar Ramaiya, et al.
Journal of Natural Products|January 18, 2024
Acetogenins from the Stem of <i>Uvaria rufa</i> and Their Cytotoxic ActivityAleksandra Gurgul, Manead Khin, Onevilay Souliya, et al.
Molecular Nutrition & Food Research|June 30, 2011
Enhancing the bioavailability of resveratrol by combining it with piperineJeremy J Johnson, Minakshi Nihal, Imtiaz A Siddiqui, et al.
Cancer Prevention Research (Philadelphia, Pa.)|August 26, 2010
Disruption of androgen and estrogen receptor activity in prostate cancer by a novel dietary diterpene carnosol: implications for chemopreventionJeremy J Johnson, Deeba N Syed, Yewseok Suh, et al.
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