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Chemical Society Reviews
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May 8, 2009
The impact of flavonoids on memory: physiological and molecular considerations
Jeremy P E Spencer
Genes & Nutrition
|
September 5, 2009
Nutrients and brain health: an overview
Jeremy P E Spencer
The British Journal of Nutrition
|
June 25, 2008
Flavonoids: modulators of brain function?
Jeremy P E Spencer
The Proceedings of the Nutrition Society
|
February 18, 2010
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
Jeremy P E Spencer
The Journal of Nutrition
|
October 2, 2003
Metabolism of tea flavonoids in the gastrointestinal tract
Jeremy P E Spencer
Genes & Nutrition
|
October 14, 2008
The interactions of flavonoids within neuronal signalling pathways
Jeremy P E Spencer
The Proceedings of the Nutrition Society
|
April 17, 2008
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
Jeremy P E Spencer
Genes & Nutrition
|
August 18, 2009
Flavonoids and brain health: multiple effects underpinned by common mechanisms
Jeremy P E Spencer
The British Journal of Nutrition
|
October 20, 2010
The impact of fruit flavonoids on memory and cognition
Jeremy P E Spencer
Biochemical and Biophysical Research Communications
|
April 15, 2008
Loss of 3-chlorotyrosine by inflammatory oxidants: implications for the use of 3-chlorotyrosine as a bio-marker in vivo
Matthew Whiteman, Jeremy P E Spencer
Page
of 15
Search research articles
Search
Showing results (1-10 of 146) with videos related to
Sort By:
Page
of 15
Chemical Society Reviews
|
May 8, 2009
The impact of flavonoids on memory: physiological and molecular considerations
Jeremy P E Spencer
Genes & Nutrition
|
September 5, 2009
Nutrients and brain health: an overview
Jeremy P E Spencer
The British Journal of Nutrition
|
June 25, 2008
Flavonoids: modulators of brain function?
Jeremy P E Spencer
The Proceedings of the Nutrition Society
|
February 18, 2010
Beyond antioxidants: the cellular and molecular interactions of flavonoids and how these underpin their actions on the brain
Jeremy P E Spencer
The Journal of Nutrition
|
October 2, 2003
Metabolism of tea flavonoids in the gastrointestinal tract
Jeremy P E Spencer
Genes & Nutrition
|
October 14, 2008
The interactions of flavonoids within neuronal signalling pathways
Jeremy P E Spencer
The Proceedings of the Nutrition Society
|
April 17, 2008
Food for thought: the role of dietary flavonoids in enhancing human memory, learning and neuro-cognitive performance
Jeremy P E Spencer
Genes & Nutrition
|
August 18, 2009
Flavonoids and brain health: multiple effects underpinned by common mechanisms
Jeremy P E Spencer
The British Journal of Nutrition
|
October 20, 2010
The impact of fruit flavonoids on memory and cognition
Jeremy P E Spencer
Biochemical and Biophysical Research Communications
|
April 15, 2008
Loss of 3-chlorotyrosine by inflammatory oxidants: implications for the use of 3-chlorotyrosine as a bio-marker in vivo
Matthew Whiteman, Jeremy P E Spencer
Page
of 15