Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jeremy P Hill

Showing results (1-10 of 8) with videos related to

Pageof 1
Sort By:
The New Zealand Medical Journal|February 26, 2003
The influence of consumption of A1 beta-casein on heart disease and Type 1 diabetesJeremy P Hill
BMJ (Clinical Research Ed.)|January 14, 2017
An approach to hypopigmentationJeremy P Hill, Jonathan M Batchelor
Frontiers in Nutrition|August 25, 2022
Nutritional assessment of plant-based beverages in comparison to bovine milkNick W Smith, Anant C Dave, Jeremy P Hill, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Milk and dairy products in the 21st century. Prepared for the 50th anniversary of the journal of agricultural and food chemistryLawrence K Creamer, Lindsay E Pearce, Jeremy P Hill, et al.
Frontiers in Nutrition|February 21, 2022
Modeling the Contribution of Meat to Global Nutrient AvailabilityNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|January 31, 2022
Modeling the Contribution of Milk to Global NutritionNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|August 18, 2025
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable-insights from dietary optimisation modelling using the iOTA model<sup>®</sup>Mahya Tavan, Nick W Smith, Andrew J Fletcher, et al.
The Journal of Nutrition|July 1, 2021
Use of the DELTA Model to Understand the Food System and Global NutritionNick W Smith, Andrew J Fletcher, Lakshmi A Dave, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
The New Zealand Medical Journal|February 26, 2003
The influence of consumption of A1 beta-casein on heart disease and Type 1 diabetesJeremy P Hill
BMJ (Clinical Research Ed.)|January 14, 2017
An approach to hypopigmentationJeremy P Hill, Jonathan M Batchelor
Frontiers in Nutrition|August 25, 2022
Nutritional assessment of plant-based beverages in comparison to bovine milkNick W Smith, Anant C Dave, Jeremy P Hill, et al.
Journal of Agricultural and Food Chemistry|November 28, 2002
Milk and dairy products in the 21st century. Prepared for the 50th anniversary of the journal of agricultural and food chemistryLawrence K Creamer, Lindsay E Pearce, Jeremy P Hill, et al.
Frontiers in Nutrition|February 21, 2022
Modeling the Contribution of Meat to Global Nutrient AvailabilityNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|January 31, 2022
Modeling the Contribution of Milk to Global NutritionNick W Smith, Andrew J Fletcher, Jeremy P Hill, et al.
Frontiers in Nutrition|August 18, 2025
Nutrient-adequate diets with the lowest greenhouse gas emissions or price are the least acceptable-insights from dietary optimisation modelling using the iOTA model<sup>®</sup>Mahya Tavan, Nick W Smith, Andrew J Fletcher, et al.
The Journal of Nutrition|July 1, 2021
Use of the DELTA Model to Understand the Food System and Global NutritionNick W Smith, Andrew J Fletcher, Lakshmi A Dave, et al.
Pageof 1