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Jeremy Spencer

Showing results (1-10 of 6) with videos related to

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Natural Product Reports|August 1, 2009
Food for thoughtJeremy Spencer
BMC Nutrition|October 24, 2025
A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheologyShiva Khani, Jeremy Spencer
Foods (Basel, Switzerland)|July 29, 2025
Punicic Acid: A Potential Nutraceutical Compound in Pomegranate Seed Oil and Its Cardiovascular BenefitsManal Almoraie, Jeremy Spencer, Carol Wagstaff
Plos One|March 20, 2010
Platelet-mediated metabolism of the common dietary flavonoid, quercetinBernice Wright, Trevor Gibson, Jeremy Spencer, et al.
Journal of Agricultural and Food Chemistry|August 4, 2021
Raw and <i>Sous-Vide</i>-Cooked Red Cardoon Stalks (<i>Cynara cardunculus</i> L. var. <i>altilis</i> DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic ActivityEstíbaliz Huarte, Gessica Serra, Andrea Monteagudo-Mera, et al.
The American Journal of Clinical Nutrition|October 16, 2018
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trialFrancina R Baldrick, Kevin McFadden, Maria Ibars, et al.
Pageof 1

Showing results (1-10 of 6) with videos related to

Sort By:
Pageof 1
Natural Product Reports|August 1, 2009
Food for thoughtJeremy Spencer
BMC Nutrition|October 24, 2025
A systematic review of the mechanisms of cardiovascular disease reduction by dietary flavonoids: the impact of anthocyanins on flow-mediated dilation and blood rheologyShiva Khani, Jeremy Spencer
Foods (Basel, Switzerland)|July 29, 2025
Punicic Acid: A Potential Nutraceutical Compound in Pomegranate Seed Oil and Its Cardiovascular BenefitsManal Almoraie, Jeremy Spencer, Carol Wagstaff
Plos One|March 20, 2010
Platelet-mediated metabolism of the common dietary flavonoid, quercetinBernice Wright, Trevor Gibson, Jeremy Spencer, et al.
Journal of Agricultural and Food Chemistry|August 4, 2021
Raw and <i>Sous-Vide</i>-Cooked Red Cardoon Stalks (<i>Cynara cardunculus</i> L. var. <i>altilis</i> DC): (Poly)phenol Bioaccessibility, Anti-inflammatory Activity in the Gastrointestinal Tract, and Prebiotic ActivityEstíbaliz Huarte, Gessica Serra, Andrea Monteagudo-Mera, et al.
The American Journal of Clinical Nutrition|October 16, 2018
Impact of a (poly)phenol-rich extract from the brown algae Ascophyllum nodosum on DNA damage and antioxidant activity in an overweight or obese population: a randomized controlled trialFrancina R Baldrick, Kevin McFadden, Maria Ibars, et al.
Pageof 1