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Jerianne Heimendinger

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American Journal of Health Promotion : AJHP|August 24, 2002
Using ethnography to improve intervention designJohn A Brett, Jerianne Heimendinger, Carol Boender, et al.
Journal of the American Dietetic Association|May 15, 2002
Home and eating environments are associated with saturated fat intake in children in rural West VirginiaElizabeth N Gonzales, Julie A Marshall, Jerianne Heimendinger, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|June 3, 2006
Coaching process outcomes of a family visit nutrition and physical activity interventionJerianne Heimendinger, Terry Uyeki, Aurielle Andhara, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich dietsHenry J Thompson, Jerianne Heimendinger, Cynthia Gillette, et al.
Patient Education and Counseling|May 5, 2009
Focus groups inform a web-based program to increase fruit and vegetable intakeSharon J Rolnick, Josephine Calvi, Jerianne Heimendinger, et al.
Journal of the American Dietetic Association|June 18, 2002
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveysGloria J Stables, Amy F Subar, Blossom H Patterson, et al.
The American Journal of Clinical Nutrition|October 8, 2005
8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intakeHenry J Thompson, Jerianne Heimendinger, Scot Sedlacek, et al.
The Journal of Nutrition|May 22, 2007
Whole-food sources of vitamin A more effectively inhibit female rat sexual maturation, mammary gland development, and mammary carcinogenesis than retinyl palmitateShauntae M McDaniel, Caitlin O'Neill, Richard P Metz, et al.
The Journal of Nutrition|July 22, 2006
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intakeHenry J Thompson, Jerianne Heimendinger, Ann Diker, et al.
Journal of Health Communication|December 27, 2005
A randomized controlled trial of multiple tailored messages for smoking cessation among callers to the cancer information serviceVictor J Strecher, Al Marcus, Kathy Bishop, et al.
Pageof 2

Showing results (1-10 of 14) with videos related to

Sort By:
Pageof 2
American Journal of Health Promotion : AJHP|August 24, 2002
Using ethnography to improve intervention designJohn A Brett, Jerianne Heimendinger, Carol Boender, et al.
Journal of the American Dietetic Association|May 15, 2002
Home and eating environments are associated with saturated fat intake in children in rural West VirginiaElizabeth N Gonzales, Julie A Marshall, Jerianne Heimendinger, et al.
Health Education & Behavior : the Official Publication of the Society for Public Health Education|June 3, 2006
Coaching process outcomes of a family visit nutrition and physical activity interventionJerianne Heimendinger, Terry Uyeki, Aurielle Andhara, et al.
Journal of Agricultural and Food Chemistry|July 21, 2005
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich dietsHenry J Thompson, Jerianne Heimendinger, Cynthia Gillette, et al.
Patient Education and Counseling|May 5, 2009
Focus groups inform a web-based program to increase fruit and vegetable intakeSharon J Rolnick, Josephine Calvi, Jerianne Heimendinger, et al.
Journal of the American Dietetic Association|June 18, 2002
Changes in vegetable and fruit consumption and awareness among US adults: results of the 1991 and 1997 5 A Day for Better Health Program surveysGloria J Stables, Amy F Subar, Blossom H Patterson, et al.
The American Journal of Clinical Nutrition|October 8, 2005
8-Isoprostane F2alpha excretion is reduced in women by increased vegetable and fruit intakeHenry J Thompson, Jerianne Heimendinger, Scot Sedlacek, et al.
The Journal of Nutrition|May 22, 2007
Whole-food sources of vitamin A more effectively inhibit female rat sexual maturation, mammary gland development, and mammary carcinogenesis than retinyl palmitateShauntae M McDaniel, Caitlin O'Neill, Richard P Metz, et al.
The Journal of Nutrition|July 22, 2006
Dietary botanical diversity affects the reduction of oxidative biomarkers in women due to high vegetable and fruit intakeHenry J Thompson, Jerianne Heimendinger, Ann Diker, et al.
Journal of Health Communication|December 27, 2005
A randomized controlled trial of multiple tailored messages for smoking cessation among callers to the cancer information serviceVictor J Strecher, Al Marcus, Kathy Bishop, et al.
Pageof 2