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Jeroen Hugenholtz

Showing results (1-10 of 64) with videos related to

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Current Opinion in Biotechnology|February 12, 2013
Traditional biotechnology for new foods and beveragesJeroen Hugenholtz
Current Opinion in Biotechnology|May 7, 2003
Metabolic pathway engineering in lactic acid bacteriaMichiel Kleerebezem, Jeroen Hugenholtz
Current Opinion in Biotechnology|December 3, 2002
Nutraceutical production with food-grade microorganismsJeroen Hugenholtz, Eddy J Smid
Current Opinion in Biotechnology|February 19, 2013
Food biotechnologyElaine E Vaughan, Jeroen Hugenholtz
Trends in Biotechnology|February 6, 2004
Engineering metabolic highways in Lactococci and other lactic acid bacteriaWillem M de Vos, Jeroen Hugenholtz
Microbial Cell Factories|September 30, 2023
Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicalsTaichi Chen, Stanley Brul, Jeroen Hugenholtz
Applied and Environmental Microbiology|July 1, 2008
9th International Symposium on Lactic Acid BacteriaOscar P Kuipers, Bert Poolman, Jeroen Hugenholtz
F1000 Biology Reports|October 16, 2010
Electron transport chains of lactic acid bacteria - walking on crutches is part of their lifestyleRob Brooijmans, Willem M de Vos, Jeroen Hugenholtz
Applied and Environmental Microbiology|October 9, 2003
Glutathione protects Lactococcus lactis against oxidative stressYin Li, Jeroen Hugenholtz, Tjakko Abee, et al.
Microbial Cell Factories|November 12, 2025
Bacillus subtilis as cell factory for enhanced production of the biopolymer precursor pyridine-2,6-dicarboxylic acidTaichi Chen, Haris Uzunovic, Stanley Brul, et al.
Pageof 7

Showing results (1-10 of 64) with videos related to

Sort By:
Pageof 7
Current Opinion in Biotechnology|February 12, 2013
Traditional biotechnology for new foods and beveragesJeroen Hugenholtz
Current Opinion in Biotechnology|May 7, 2003
Metabolic pathway engineering in lactic acid bacteriaMichiel Kleerebezem, Jeroen Hugenholtz
Current Opinion in Biotechnology|December 3, 2002
Nutraceutical production with food-grade microorganismsJeroen Hugenholtz, Eddy J Smid
Current Opinion in Biotechnology|February 19, 2013
Food biotechnologyElaine E Vaughan, Jeroen Hugenholtz
Trends in Biotechnology|February 6, 2004
Engineering metabolic highways in Lactococci and other lactic acid bacteriaWillem M de Vos, Jeroen Hugenholtz
Microbial Cell Factories|September 30, 2023
Exploring the potential of Bacillus subtilis as cell factory for food ingredients and special chemicalsTaichi Chen, Stanley Brul, Jeroen Hugenholtz
Applied and Environmental Microbiology|July 1, 2008
9th International Symposium on Lactic Acid BacteriaOscar P Kuipers, Bert Poolman, Jeroen Hugenholtz
F1000 Biology Reports|October 16, 2010
Electron transport chains of lactic acid bacteria - walking on crutches is part of their lifestyleRob Brooijmans, Willem M de Vos, Jeroen Hugenholtz
Applied and Environmental Microbiology|October 9, 2003
Glutathione protects Lactococcus lactis against oxidative stressYin Li, Jeroen Hugenholtz, Tjakko Abee, et al.
Microbial Cell Factories|November 12, 2025
Bacillus subtilis as cell factory for enhanced production of the biopolymer precursor pyridine-2,6-dicarboxylic acidTaichi Chen, Haris Uzunovic, Stanley Brul, et al.
Pageof 7