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Jerrilynn D Burrowes
Christoph Wanner

Showing results (1-10 of 690) with videos related to

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Advances in Renal Replacement Therapy|January 20, 2004
Incorporating ethnic and cultural food preferences in the renal dietJerrilynn D Burrowes
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 28, 2015
Renal Dietitians' Perceptions of Roles and Responsibilities in Outpatient Dialysis FacilitiesRosa K Hand, Jerrilynn D Burrowes
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 23, 2008
Changes in potassium content of different potato varieties after cookingJerrilynn D Burrowes, Nicholas J Ramer
Advances in Chronic Kidney Disease|July 13, 2005
Use of alternative medicine by patients with stage 5 chronic kidney diseaseJerrilynn D Burrowes, Gloria Van Houten
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 19, 2006
Removal of potassium from tuberous root vegetables by leachingJerrilynn D Burrowes, Nicholas J Ramer
Nephrology Nursing Journal : Journal of the American Nephrology Nurses' Association|March 17, 2006
Herbs and dietary supplement use in patients with stage 5 chronic kidney diseaseJerrilynn D Burrowes, Gloria Van Houten
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 4, 2005
Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition GuidelinesJerrilynn D Burrowes, Gregory B Russell, Michael V Rocco
Journal of the American Dietetic Association|April 1, 2005
Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidityJerrilynn D Burrowes, Sharron Dalton, Jeffrey Backstrand, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 27, 2007
Dietary adherence in Hispanic patients receiving hemodialysisClaudia Morales López, Jerrilynn D Burrowes, Frances Gizis, et al.
Journal of the Academy of Nutrition and Dietetics|May 4, 2021
Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-AnalysisMary Rozga, Jerrilynn D Burrowes, Laura D Byham-Gray, et al.
Pageof 69

Showing results (1-10 of 690) with videos related to

Sort By:
Pageof 69
Advances in Renal Replacement Therapy|January 20, 2004
Incorporating ethnic and cultural food preferences in the renal dietJerrilynn D Burrowes
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|June 28, 2015
Renal Dietitians' Perceptions of Roles and Responsibilities in Outpatient Dialysis FacilitiesRosa K Hand, Jerrilynn D Burrowes
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 23, 2008
Changes in potassium content of different potato varieties after cookingJerrilynn D Burrowes, Nicholas J Ramer
Advances in Chronic Kidney Disease|July 13, 2005
Use of alternative medicine by patients with stage 5 chronic kidney diseaseJerrilynn D Burrowes, Gloria Van Houten
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 19, 2006
Removal of potassium from tuberous root vegetables by leachingJerrilynn D Burrowes, Nicholas J Ramer
Nephrology Nursing Journal : Journal of the American Nephrology Nurses' Association|March 17, 2006
Herbs and dietary supplement use in patients with stage 5 chronic kidney diseaseJerrilynn D Burrowes, Gloria Van Houten
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|October 4, 2005
Multiple factors affect renal dietitians' use of the NKF-K/DOQI Adult Nutrition GuidelinesJerrilynn D Burrowes, Gregory B Russell, Michael V Rocco
Journal of the American Dietetic Association|April 1, 2005
Patients receiving maintenance hemodialysis with low vs high levels of nutritional risk have decreased morbidityJerrilynn D Burrowes, Sharron Dalton, Jeffrey Backstrand, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|February 27, 2007
Dietary adherence in Hispanic patients receiving hemodialysisClaudia Morales López, Jerrilynn D Burrowes, Frances Gizis, et al.
Journal of the Academy of Nutrition and Dietetics|May 4, 2021
Effects of Sodium-Specific Medical Nutrition Therapy from a Registered Dietitian Nutritionist in Individuals with Chronic Kidney Disease: An Evidence Analysis Center Systematic Review and Meta-AnalysisMary Rozga, Jerrilynn D Burrowes, Laura D Byham-Gray, et al.
Pageof 69