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Jerry W King

Showing results (1-10 of 12) with videos related to

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Annual Review of Food Science and Technology|December 17, 2013
Modern supercritical fluid technology for food applicationsJerry W King
Analytical and Bioanalytical Chemistry|September 11, 2002
Derivatization reactions of carbamate pesticides in supercritical carbon dioxideJerry W King, Zhouyao Zhang
Journal of Chromatography. A|November 12, 2010
Physicochemical characterization of dilute n-alcohol/biodiesel mixtures by inverse gas chromatographyN Scott Bobbitt, Jerry W King
Journal of AOAC International|August 7, 2004
Selected uses of enzymes with critical fluids in analytical chemistryCharlotta Turner, Jerry W King, Thomas McKeon
Journal of Chromatography. A|June 13, 2002
New sample preparation technique for the determination of avoparcin in pressurized hot water extracts from kidney samplesMeredith S S Curren, Jerry W King
Biochimica Et Biophysica Acta|March 21, 2002
Size as a parameter for solvent effects on Candida antarctica lipase B enantioselectivityJenny Ottosson, Linda Fransson, Jerry W King, et al.
Journal of Agricultural and Food Chemistry|May 15, 2012
Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomaceJeana K Monrad, Keerthi Srinivas, Luke R Howard, et al.
Journal of Food Protection|June 15, 2019
Supercritical Fluid Extraction of Aflatoxin M<sub>1</sub> from Beef Livert <sup>†</sup>Scott L Taylor, Jerry W King, Judith I Greer, et al.
Journal of Agricultural and Food Chemistry|February 13, 2010
Subcritical solvent extraction of anthocyanins from dried red grape pomaceJeana K Monrad, Luke R Howard, Jerry W King, et al.
Journal of Agricultural and Food Chemistry|December 22, 2009
Subcritical solvent extraction of procyanidins from dried red grape pomaceJeana K Monrad, Luke R Howard, Jerry W King, et al.
Pageof 2

Showing results (1-10 of 12) with videos related to

Sort By:
Pageof 2
Annual Review of Food Science and Technology|December 17, 2013
Modern supercritical fluid technology for food applicationsJerry W King
Analytical and Bioanalytical Chemistry|September 11, 2002
Derivatization reactions of carbamate pesticides in supercritical carbon dioxideJerry W King, Zhouyao Zhang
Journal of Chromatography. A|November 12, 2010
Physicochemical characterization of dilute n-alcohol/biodiesel mixtures by inverse gas chromatographyN Scott Bobbitt, Jerry W King
Journal of AOAC International|August 7, 2004
Selected uses of enzymes with critical fluids in analytical chemistryCharlotta Turner, Jerry W King, Thomas McKeon
Journal of Chromatography. A|June 13, 2002
New sample preparation technique for the determination of avoparcin in pressurized hot water extracts from kidney samplesMeredith S S Curren, Jerry W King
Biochimica Et Biophysica Acta|March 21, 2002
Size as a parameter for solvent effects on Candida antarctica lipase B enantioselectivityJenny Ottosson, Linda Fransson, Jerry W King, et al.
Journal of Agricultural and Food Chemistry|May 15, 2012
Design and optimization of a semicontinuous hot-cold extraction of polyphenols from grape pomaceJeana K Monrad, Keerthi Srinivas, Luke R Howard, et al.
Journal of Food Protection|June 15, 2019
Supercritical Fluid Extraction of Aflatoxin M<sub>1</sub> from Beef Livert <sup>†</sup>Scott L Taylor, Jerry W King, Judith I Greer, et al.
Journal of Agricultural and Food Chemistry|February 13, 2010
Subcritical solvent extraction of anthocyanins from dried red grape pomaceJeana K Monrad, Luke R Howard, Jerry W King, et al.
Journal of Agricultural and Food Chemistry|December 22, 2009
Subcritical solvent extraction of procyanidins from dried red grape pomaceJeana K Monrad, Luke R Howard, Jerry W King, et al.
Pageof 2