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Molecular Plant Pathology|March 26, 2018
Xanthomonas arboricola pv. pruni, causal agent of bacterial spot of stone fruits and almond: its genomic and phenotypic characteristics in the X. arboricola species contextJerson Garita-Cambronero, Ana Palacio-Bielsa, Jaime CuberoPlos One|September 19, 2025
Unraveling the genomic complexity of secretion systems in the most virulent Xanthomonas arboricola pathovarsSara Cuesta-Morrondo, Jerson Garita-Cambronero, Jaime CuberoNeotropical Entomology|September 25, 2008
[Hemipteran diversity (Cicadellidae and Clastopteridae) in three coffee production zones affected by Xylella fastidiosa (Wells et al.) in Costa Rica]Jerson Garita-Cambronero, William Villalobos, Carolina Godoy, et al.Genome Announcements|September 10, 2016
Draft Genome Sequence of Two Strains of Xanthomonas arboricola Isolated from Prunus persica Which Are Dissimilar to Strains That Cause Bacterial Spot Disease on Prunus sppJerson Garita-Cambronero, Ana Palacio-Bielsa, María M López, et al.Plos One|August 30, 2016
Comparative Genomic and Phenotypic Characterization of Pathogenic and Non-Pathogenic Strains of Xanthomonas arboricola Reveals Insights into the Infection Process of Bacterial Spot Disease of Stone FruitsJerson Garita-Cambronero, Ana Palacio-Bielsa, María M López, et al.Standards in Genomic Sciences|January 30, 2016
Draft genome sequence for virulent and avirulent strains of Xanthomonas arboricola isolated from Prunus spp. in SpainJerson Garita-Cambronero, Ana Palacio-Bielsa, María M López, et al.Frontiers in Microbiology|April 29, 2017
Pan-Genomic Analysis Permits Differentiation of Virulent and Non-virulent Strains of Xanthomonas arboricola That Cohabit Prunus spp. and Elucidate Bacterial Virulence FactorsJerson Garita-Cambronero, Ana Palacio-Bielsa, María M López, et al.Microbial Pathogenesis|January 18, 2019
Virulence factor genotyping of Helicobacter pylori isolated from Costa Rican dyspeptic patientsSilvia Molina-Castro, Jerson Garita-Cambronero, Wendy Malespín-Bendaña, et al.Applied Microbiology and Biotechnology|November 20, 2021
Revisiting the production of L( +)-lactic acid from vine shoots: bioconversion improvements by employing thermotolerant bacteriaJerson Garita-Cambronero, María Hijosa-Valsero, Ana I Paniagua-García, et al.Journal of Environmental Management|July 14, 2024
Optimization of lactic acid production from apple and tomato pomaces by thermotolerant bacteriaAna I Paniagua-García, Jerson Garita-Cambronero, Silvia González-Rojo, et al.Pageof 2