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International Journal of Environmental Research and Public Health|January 11, 2022
Nutritional and Other Trace Elements and Their Associations in Raw King Bolete Mushrooms, Boletus edulisJerzy FalandyszRoczniki Panstwowego Zakladu Higieny|February 6, 2004
[Selenium in selected species of mushrooms from Poland]Jerzy FalandyszFood Chemistry|December 26, 2012
Review: on published data and methods for selenium in mushroomsJerzy FalandyszRoczniki Panstwowego Zakladu Higieny|July 23, 2003
[Butyltin and its degradation products in the aspect of food toxicology]Jerzy FalandyszRoczniki Panstwowego Zakladu Higieny|July 23, 2003
[The use amount of chlordane, heptachlor and heptachlor epoxide in Poland]Jerzy FalandyszJournal of Environmental Science and Health. Part A, Toxic/Hazardous Substances & Environmental Engineering|April 4, 2002
Mercury in mushrooms and soil of the Tarnobrzeska Plain, south-eastern PolandJerzy FalandyszEcotoxicology and Environmental Safety|September 10, 2014
Distribution of mercury in Gypsy Cortinarius caperatus mushrooms from several populations: an efficient accumulator species and estimated intake of elementJerzy FalandyszJournal of Environmental Science and Health. Part C, Environmental Carcinogenesis & Ecotoxicology Reviews|September 11, 2008
Selenium in edible mushroomsJerzy FalandyszJournal of Environmental Science and Health. Part. B, Pesticides, Food Contaminants, and Agricultural Wastes|May 3, 2018
Mineral constituents in Leccinum scabrum from lowland locations in the central Europe and their relation to concentration in forest topsoilJerzy FalandyszBulletin of Environmental Contamination and Toxicology|February 29, 2012
Comments on "Determination of mercury, cadmium, lead, zinc, selenium and iron by ICP-OES in mushroom samples from around thermal power plant in Muğla, Turkey". doi:10.1007/s00128-011-0357-1Jerzy FalandyszPageof 23