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Journal of Dairy Science|July 18, 2016
Short communication: Characterization of methicillin-resistant Staphylococcus aureus isolated from raw milk fresh cheese in ColombiaFanny C Herrera, María-Luisa García-López, Jesús A SantosJournal of Food Protection|May 5, 2007
Cell-associated hemolytic activity in environmental strains of Plesiomonas shigelloides expressing cell-free, iron-influenced extracellular hemolysinNieves González-Rodríguez, Jesús A Santos, Andrés Otero, et al.International Journal of Food Microbiology|February 17, 2006
Occurrence of Plesiomonas shigelloides in displayed portions of saltwater fish determined by a PCR assay based on the hugA geneFanny C Herrera, Jesús A Santos, Andrés Otero, et al.Meat Science|November 9, 2011
Development of the aerobic spoilage flora of chilled rabbit meatJosé M Rodríguez-Calleja, María-Luisa García-López, Jesús A Santos, et al.Journal of Food Protection|February 19, 2004
Hemolytic and proteolytic activities of Aeromonas hydrophila and Aeromonas veronii biovar sobria in broth and salmon extract at different temperaturesMaría-Nieves González-Rodríguez, Jesús A Santos, Andrés Otero, et al.Journal of Food Protection|May 21, 2004
Microbiological quality of rabbit meatJose M Rodríguez-Calleja, Jesús A Santos, Andrés Otero, et al.Journal of Dairy Science|June 18, 2022
Behavior of Shiga-toxin-producing Escherichia coli in ewe milk stored at different temperatures and during the manufacture and ripening of a raw milk sheep cheese (Zamorano style)Verónica Otero, Jesús A Santos, Jose M Rodríguez-Calleja, et al.Journal of Food Protection|November 29, 2015
Microbiological Examination of Bulk Tank Goat's Milk in the Castilla y León Region in Northern SpainMaría-Elena Álvarez-Suárez, Andrés Otero, María-Luisa García-López, et al.Food Microbiology|August 19, 2019
Polyphasic identification of Penicillium spp. isolated from Spanish semi-hard ripened cheesesJuliana Ramos-Pereira, Juliana Mareze, Eleni Patrinou, et al.International Journal of Food Microbiology|February 13, 2007
Effect of different storage conditions on E. coli O157:H7 and the indigenous bacterial microflora on lamb meatOriol Barrera, Jose M Rodríguez-Calleja, Jesús A Santos, et al.Pageof 3