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Foods (Basel, Switzerland)|April 25, 2020
Quality Parameters and Consumer Acceptance of Jelly Candies Based on Pomegranate Juice "<i>Mollar de Elche</i>"Marina Cano-Lamadrid, Ángel Calín-Sánchez, Jesús Clemente-Villalba, et al.
Journal of Agricultural and Food Chemistry|February 7, 2002
Organoarsenical species contents in fresh and processed seafood productsM Angeles Súñer, Vicenta Devesa, María Jesús Clemente, et al.
Nutrients|July 27, 2024
<i>Diplotaxis erucoides</i> and <i>Oxalis pes-caprae</i>: Two Wild Edible Plants as a New and Valuable Source of Carotenoids, Tocols and B1 and B2 VitaminsJesús Clemente-Villalba, Alessandra Fratianni, Hanán Issa-Issa, et al.
Frontiers in Psychology|May 19, 2023
Corrigendum: Evolutionary emergence of collective intelligence in large groups of studentsSantos Orejudo, Jacobo Cano-Escoriaza, Ana Belén Cebollero-Salinas, et al.
Frontiers in Psychology|November 21, 2022
Evolutionary emergence of collective intelligence in large groups of studentsSantos Orejudo, Jacobo Cano-Escoriaza, Ana Belén Cebollero-Salinas, et al.
Foods (Basel, Switzerland)|September 5, 2020
How a Spanish Group of Millennial Generation Perceives the Commercial Novel Smoothies?Marina Cano-Lamadrid, Karolina Tkacz, Igor Piotr Turkiewicz, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|December 27, 2011
Verbascoside is not genotoxic in the ST and HB crosses of the Drosophila wing spot test, and its constituent, caffeic acid, decreases the spontaneous mutation rate in the ST crossLuis Felipe Santos-Cruz, José Guillermo Ávila-Acevedo, Diego Ortega-Capitaine, et al.
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