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Cranio : the Journal of Craniomandibular Practice
|
August 2, 2002
A study of the movements of the human temporomandibular joint complex in the cadaver
Ambrosio Bermejo-Fenoll, Alfonso Panchón-Ruíz, Jesús M González-González, et al.
Talanta
|
August 9, 2018
A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins
Inés Rodríguez, Amparo Alfonso, Jesús M González-Jartín, et al.
Science Progress
|
April 13, 2021
Attitudes and beliefs of Spanish healthcare professionals during the COVID-19 pandemic
Borja Nicolás Santana López, Yeray G Santana-Padilla, Jesús M González-Martín, et al.
Talanta
|
November 16, 2017
Detection of new emerging type-A trichothecenes by untargeted mass spectrometry
Jesús M González-Jartín, Amparo Alfonso, María J Sainz, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2017
UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus
Jesús M González-Jartı N, Amparo Alfonso, María J Sainz, et al.
Food Chemistry
|
December 19, 2022
Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Mycotoxin Research
|
July 17, 2024
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Food Chemistry
|
September 14, 2023
Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Inés Rodríguez-Cañás, Jesús M González-Jartín, Amparo Alfonso, et al.
Food Chemistry
|
February 7, 2019
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
Jesús M González-Jartín, Amparo Alfonso, Inés Rodríguez, et al.
Mycotoxin Research
|
February 2, 2019
First report of Fusarium foetens as a mycotoxin producer
Jesús M González-Jartín, Amparo Alfonso, María J Sainz, et al.
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Search research articles
Search
Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
Cranio : the Journal of Craniomandibular Practice
|
August 2, 2002
A study of the movements of the human temporomandibular joint complex in the cadaver
Ambrosio Bermejo-Fenoll, Alfonso Panchón-Ruíz, Jesús M González-González, et al.
Talanta
|
August 9, 2018
A single run UPLC-MS/MS method for detection of all EU-regulated marine toxins
Inés Rodríguez, Amparo Alfonso, Jesús M González-Jartín, et al.
Science Progress
|
April 13, 2021
Attitudes and beliefs of Spanish healthcare professionals during the COVID-19 pandemic
Borja Nicolás Santana López, Yeray G Santana-Padilla, Jesús M González-Martín, et al.
Talanta
|
November 16, 2017
Detection of new emerging type-A trichothecenes by untargeted mass spectrometry
Jesús M González-Jartín, Amparo Alfonso, María J Sainz, et al.
Journal of Agricultural and Food Chemistry
|
May 25, 2017
UPLC-MS-IT-TOF Identification of Circumdatins Produced by Aspergillus ochraceus
Jesús M González-Jartı N, Amparo Alfonso, María J Sainz, et al.
Food Chemistry
|
December 19, 2022
Detection of mycotoxins in cheese using an optimized analytical method based on a QuEChERS extraction and UHPLC-MS/MS quantification
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Mycotoxin Research
|
July 17, 2024
Identification of mycotoxins in yogurt samples using an optimized QuEChERS extraction and UHPLC-MS/MS detection
Inés Rodríguez-Cañás, Jesús M González-Jartín, Rebeca Alvariño, et al.
Food Chemistry
|
September 14, 2023
Application of a multi-toxin detect method to analyze mycotoxins occurrence in plant-based beverages
Inés Rodríguez-Cañás, Jesús M González-Jartín, Amparo Alfonso, et al.
Food Chemistry
|
February 7, 2019
A QuEChERS based extraction procedure coupled to UPLC-MS/MS detection for mycotoxins analysis in beer
Jesús M González-Jartín, Amparo Alfonso, Inés Rodríguez, et al.
Mycotoxin Research
|
February 2, 2019
First report of Fusarium foetens as a mycotoxin producer
Jesús M González-Jartín, Amparo Alfonso, María J Sainz, et al.
Page
of 8