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Biotechnology Letters|December 18, 2003
Phytase enzymology, applications, and biotechnologyXin Gen Lei, Jesús M Porres
Nutrition (Burbank, Los Angeles County, Calif.)|April 26, 2003
Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing ratsJesús M Porres, María López-Jurado, Pilar Aranda, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|August 25, 2004
Bioavailability of phytic acid-phosphorus and magnesium from lentils (Lens culinaris m.) in growing rats: influence of thermal treatment and vitamin-mineral supplementationJesús M Porres, María López-Jurado, Pilar Aranda, et al.
Critical Reviews in Food Science and Nutrition|March 19, 2021
In vitro evidence of the antitumor capacity of Solanaceae and Cucurbitaceae in colon cancer: A systematic reviewCristina Mesas, Marco Fuel, Rosario Martínez, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|May 27, 2022
Preventive effects of Brassicaceae family for colon cancer prevention: A focus on in vitro studiesMercedes Peña, Ana Guzmán, Rosario Martínez, et al.
Nutricion Hospitalaria|July 16, 2013
Changes on metabolic parameters induced by acute cannabinoid administration (CBD, THC) in a rat experimental model of nutritional vitamin A deficiencyLoubna El Amrani, Jesús M Porres, Abderrahmane Merzouki, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|October 15, 2021
Antioxidant and antiproliferative potential of ethanolic extracts from Moringa oleifera, Tropaeolum tuberosum and Annona cherimola in colorrectal cancer cellsMarco Fuel, Cristina Mesas, Rosario Martínez, et al.
Journal of Medicinal Food|July 24, 2014
Whey versus soy protein diets and renal status in ratsVirginia A Aparicio, Elena Nebot, Mohamed Tassi, et al.
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