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Food Chemistry
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April 5, 2026
Corn bran fiber valorization via feruloylated xylooligosaccharide production: Evaluation of antioxidant and α-amylase and α-glucosidase inhibitory effects
Mahtab Satian, Anne S Meyer, Hassan Ahmadi Gavlighi, et al.
Applied Microbiology and Biotechnology
|
May 14, 2026
Computationally guided enzyme engineering for regioselective synthesis of fucosylated human milk oligosaccharides
Yaya Yang, Aitor Vega, Jesper Holck, et al.
Enzyme and Microbial Technology
|
December 18, 2015
Quantitative enzymatic production of sialylated galactooligosaccharides with an engineered sialidase from Trypanosoma rangeli
Birgitte Zeuner, Jesper Holck, Valentina Perna, et al.
FEMS Microbiology Letters
|
November 4, 2022
Fermented butter aroma for plant-based applications
Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao, et al.
New Biotechnology
|
March 13, 2025
Enzyme-assisted extraction and product profiling of fucosylated xyloglucan from industrial citrus pectin residues
Tessa L Biel-Nielsen, Jimmy J P Sejberg, Anne S Meyer, et al.
Applied Microbiology and Biotechnology
|
November 7, 2018
Identification and characterization of GH11 xylanase and GH43 xylosidase from the chytridiomycetous fungus, Rhizophlyctis rosea
Yuhong Huang, Xianliang Zheng, Bo Pilgaard, et al.
Applied Microbiology and Biotechnology
|
March 11, 2017
Characterization of two novel bacterial type A exo-chitobiose hydrolases having C-terminal 5/12-type carbohydrate-binding modules
Shariza B Jamek, Christian Nyffenegger, Jan Muschiol, et al.
Applied and Environmental Microbiology
|
October 27, 2021
Discovery of a Novel Glucuronan Lyase System in <i>Trichoderma parareesei</i>
Bo Pilgaard, Marlene Vuillemin, Line Munk, et al.
Frontiers in Bioengineering and Biotechnology
|
October 3, 2022
Discovery of novel secretome CAZymes from <i>Penicillium sclerotigenum</i> by bioinformatics and explorative proteomics analyses during sweet potato pectin digestion
Kristian Barrett, Hai Zhao, Pengfei Hao, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2011
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
Jesper Holck, Andrea Lorentzen, Louise K Vigsnæs, et al.
Page
of 7
Search research articles
Search
Showing results (11-20 of 62) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
April 5, 2026
Corn bran fiber valorization via feruloylated xylooligosaccharide production: Evaluation of antioxidant and α-amylase and α-glucosidase inhibitory effects
Mahtab Satian, Anne S Meyer, Hassan Ahmadi Gavlighi, et al.
Applied Microbiology and Biotechnology
|
May 14, 2026
Computationally guided enzyme engineering for regioselective synthesis of fucosylated human milk oligosaccharides
Yaya Yang, Aitor Vega, Jesper Holck, et al.
Enzyme and Microbial Technology
|
December 18, 2015
Quantitative enzymatic production of sialylated galactooligosaccharides with an engineered sialidase from Trypanosoma rangeli
Birgitte Zeuner, Jesper Holck, Valentina Perna, et al.
FEMS Microbiology Letters
|
November 4, 2022
Fermented butter aroma for plant-based applications
Liuyan Gu, Belay Tilahun Tadesse, Shuangqing Zhao, et al.
New Biotechnology
|
March 13, 2025
Enzyme-assisted extraction and product profiling of fucosylated xyloglucan from industrial citrus pectin residues
Tessa L Biel-Nielsen, Jimmy J P Sejberg, Anne S Meyer, et al.
Applied Microbiology and Biotechnology
|
November 7, 2018
Identification and characterization of GH11 xylanase and GH43 xylosidase from the chytridiomycetous fungus, Rhizophlyctis rosea
Yuhong Huang, Xianliang Zheng, Bo Pilgaard, et al.
Applied Microbiology and Biotechnology
|
March 11, 2017
Characterization of two novel bacterial type A exo-chitobiose hydrolases having C-terminal 5/12-type carbohydrate-binding modules
Shariza B Jamek, Christian Nyffenegger, Jan Muschiol, et al.
Applied and Environmental Microbiology
|
October 27, 2021
Discovery of a Novel Glucuronan Lyase System in <i>Trichoderma parareesei</i>
Bo Pilgaard, Marlene Vuillemin, Line Munk, et al.
Frontiers in Bioengineering and Biotechnology
|
October 3, 2022
Discovery of novel secretome CAZymes from <i>Penicillium sclerotigenum</i> by bioinformatics and explorative proteomics analyses during sweet potato pectin digestion
Kristian Barrett, Hai Zhao, Pengfei Hao, et al.
Journal of Agricultural and Food Chemistry
|
May 18, 2011
Feruloylated and nonferuloylated arabino-oligosaccharides from sugar beet pectin selectively stimulate the growth of Bifidobacterium spp. in human fecal in vitro fermentations
Jesper Holck, Andrea Lorentzen, Louise K Vigsnæs, et al.
Page
of 7