Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jess A Gwin

Showing results (1-10 of 43) with videos related to

Pageof 5
Sort By:
Current Developments in Nutrition|November 8, 2018
Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young AdultsJess A Gwin, Heather J Leidy
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 12, 2020
Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factorsHeather J Leidy, Jess A Gwin
Advances in Nutrition (Bethesda, Md.)|September 12, 2018
A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight ManagementJess A Gwin, Heather J Leidy
The Journal of Nutrition|October 27, 2017
Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight WomenJess A Gwin, Kevin C Maki, Heather J Leidy
The Journal of Nutrition|April 8, 2023
Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy AdultsMorgan L Braden, Jess A Gwin, Heather J Leidy
Current Developments in Nutrition|September 23, 2024
A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with OverweightKamille A Piacquadio, Jess A Gwin, Heather J Leidy
Current Developments in Nutrition|September 3, 2024
A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with OverweightMorgan L Braden, Jess A Gwin, Heather J Leidy
Nutrients|June 19, 2024
Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with OverweightMorgan L Braden, Jess A Gwin, Heather J Leidy
Journal of the Academy of Nutrition and Dietetics|May 2, 2024
Indices of Sleep Health Are Associated With Timing and Duration of Eating in Young AdultsCharlotte A Griffith, Heather J Leidy, Jess A Gwin
The Journal of Nutrition|August 13, 2021
Physiological Limitations of Protein Foods Ounce Equivalents and the Underappreciated Role of Essential Amino Acid Density in Healthy Dietary PatternsJess A Gwin, John W Carbone, Nancy R Rodriguez, et al.
Pageof 5

Showing results (1-10 of 43) with videos related to

Sort By:
Pageof 5
Current Developments in Nutrition|November 8, 2018
Breakfast Consumption Augments Appetite, Eating Behavior, and Exploratory Markers of Sleep Quality Compared with Skipping Breakfast in Healthy Young AdultsJess A Gwin, Heather J Leidy
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|July 12, 2020
Growing up strong: The importance of physical, mental, and emotional strength during childhood and adolescence with focus on dietary factorsHeather J Leidy, Jess A Gwin
Advances in Nutrition (Bethesda, Md.)|September 12, 2018
A Review of the Evidence Surrounding the Effects of Breakfast Consumption on Mechanisms of Weight ManagementJess A Gwin, Heather J Leidy
The Journal of Nutrition|October 27, 2017
Increased Protein Consumption during the Day from an Energy-Restricted Diet Augments Satiety but Does Not Reduce Daily Fat or Carbohydrate Intake on a Free-Living Test Day in Overweight WomenJess A Gwin, Kevin C Maki, Heather J Leidy
The Journal of Nutrition|April 8, 2023
Protein Source Influences Acute Appetite and Satiety but Not Subsequent Food Intake in Healthy AdultsMorgan L Braden, Jess A Gwin, Heather J Leidy
Current Developments in Nutrition|September 23, 2024
A Higher-Protein, Energy Restriction Diet Containing 4 Servings of Fresh, Lean Beef per Day Does Not Negatively Influence Circulating miRNAs Associated with Cardiometabolic Disease Risk in Women with OverweightKamille A Piacquadio, Jess A Gwin, Heather J Leidy
Current Developments in Nutrition|September 3, 2024
A Diet Containing Animal Source Protein as Fresh, Lean Beef Is More Well Liked and Promotes Healthier Eating Behavior Compared with Plant-Based Alternatives in Women with OverweightMorgan L Braden, Jess A Gwin, Heather J Leidy
Nutrients|June 19, 2024
Examining the Direct and Indirect Effects of Postprandial Amino Acid Responses on Markers of Satiety following the Acute Consumption of Lean Beef-Rich Meals in Healthy Women with OverweightMorgan L Braden, Jess A Gwin, Heather J Leidy
Journal of the Academy of Nutrition and Dietetics|May 2, 2024
Indices of Sleep Health Are Associated With Timing and Duration of Eating in Young AdultsCharlotte A Griffith, Heather J Leidy, Jess A Gwin
The Journal of Nutrition|August 13, 2021
Physiological Limitations of Protein Foods Ounce Equivalents and the Underappreciated Role of Essential Amino Acid Density in Healthy Dietary PatternsJess A Gwin, John W Carbone, Nancy R Rodriguez, et al.
Pageof 5