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Jesse Aplin

Showing results (1-10 of 4) with videos related to

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Food Research International (Ottawa, Ont.)|August 9, 2017
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugarsKenneth M McMahon, Charles Diako, Jesse Aplin, et al.
Journal of AOAC International|January 17, 2026
Water Determination in Plants by Karl Fischer with ExtractionCuiying Ma, Jesse Aplin, Nadine Lo, et al.
Plants (Basel, Switzerland)|October 29, 2020
Carbohydrate Accumulation and Differential Transcript Expression in Winter Wheat Lines with Different Levels of Snow Mold and Freezing Tolerance after Cold TreatmentErika B Kruse, Samuel Revolinski, Jesse Aplin, et al.
ACS Applied Materials & Interfaces|July 10, 2014
Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactionsBoce Zhang, Yaguang Luo, Arne J Pearlstein, et al.
Pageof 1

Showing results (1-10 of 4) with videos related to

Sort By:
Pageof 1
Food Research International (Ottawa, Ont.)|August 9, 2017
Trained and consumer panel evaluation of sparkling wines sweetened to brut or demi sec residual sugar levels with three different sugarsKenneth M McMahon, Charles Diako, Jesse Aplin, et al.
Journal of AOAC International|January 17, 2026
Water Determination in Plants by Karl Fischer with ExtractionCuiying Ma, Jesse Aplin, Nadine Lo, et al.
Plants (Basel, Switzerland)|October 29, 2020
Carbohydrate Accumulation and Differential Transcript Expression in Winter Wheat Lines with Different Levels of Snow Mold and Freezing Tolerance after Cold TreatmentErika B Kruse, Samuel Revolinski, Jesse Aplin, et al.
ACS Applied Materials & Interfaces|July 10, 2014
Fabrication of biomimetically patterned surfaces and their application to probing plant-bacteria interactionsBoce Zhang, Yaguang Luo, Arne J Pearlstein, et al.
Pageof 1