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Frontiers in Nutrition
|
May 13, 2022
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Erik Meijaard, Jesse F Abrams, Joanne L Slavin, et al.
Global Change Biology
|
September 30, 2015
The impact of Indonesian peatland degradation on downstream marine ecosystems and the global carbon cycle
Jesse F Abrams, Sönke Hohn, Tim Rixen, et al.
Current Biology : CB
|
July 8, 2020
Coconut oil, conservation and the conscientious consumer
Erik Meijaard, Jesse F Abrams, Diego Juffe-Bignoli, et al.
Current Biology : CB
|
August 19, 2020
Coconut oil, conservation and the conscientious consumer
Erik Meijaard, Jesse F Abrams, Diego Juffe-Bignoli, et al.
Scientific Reports
|
January 6, 2026
An audit of corporate decarbonisation ambition against low carbon futures
Iain Weaver, Jesse F Abrams, Jack Oliver, et al.
The Science of the Total Environment
|
August 4, 2020
The long-term legacy of plastic mass production
Sönke Hohn, Esteban Acevedo-Trejos, Jesse F Abrams, et al.
Frontiers in Psychology
|
January 23, 2023
Stories of hope created together: A pilot, school-based workshop for sharing eco-emotions and creating an actively hopeful vision of the future
Elizabeth Marks, Ed Atkins, Joanne K Garrett, et al.
Global Change Biology
|
October 15, 2021
Quantitatively monitoring the resilience of patterned vegetation in the Sahel
Joshua E Buxton, Jesse F Abrams, Chris A Boulton, et al.
Science (New York, N.Y.)
|
September 8, 2022
Exceeding 1.5°C global warming could trigger multiple climate tipping points
David I Armstrong McKay, Arie Staal, Jesse F Abrams, et al.
Nature Communications
|
September 2, 2024
Green spaces provide substantial but unequal urban cooling globally
Yuxiang Li, Jens-Christian Svenning, Weiqi Zhou, et al.
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of 2
Search research articles
Search
Showing results (1-10 of 19) with videos related to
Sort By:
Page
of 2
Frontiers in Nutrition
|
May 13, 2022
Dietary Fats, Human Nutrition and the Environment: Balance and Sustainability
Erik Meijaard, Jesse F Abrams, Joanne L Slavin, et al.
Global Change Biology
|
September 30, 2015
The impact of Indonesian peatland degradation on downstream marine ecosystems and the global carbon cycle
Jesse F Abrams, Sönke Hohn, Tim Rixen, et al.
Current Biology : CB
|
July 8, 2020
Coconut oil, conservation and the conscientious consumer
Erik Meijaard, Jesse F Abrams, Diego Juffe-Bignoli, et al.
Current Biology : CB
|
August 19, 2020
Coconut oil, conservation and the conscientious consumer
Erik Meijaard, Jesse F Abrams, Diego Juffe-Bignoli, et al.
Scientific Reports
|
January 6, 2026
An audit of corporate decarbonisation ambition against low carbon futures
Iain Weaver, Jesse F Abrams, Jack Oliver, et al.
The Science of the Total Environment
|
August 4, 2020
The long-term legacy of plastic mass production
Sönke Hohn, Esteban Acevedo-Trejos, Jesse F Abrams, et al.
Frontiers in Psychology
|
January 23, 2023
Stories of hope created together: A pilot, school-based workshop for sharing eco-emotions and creating an actively hopeful vision of the future
Elizabeth Marks, Ed Atkins, Joanne K Garrett, et al.
Global Change Biology
|
October 15, 2021
Quantitatively monitoring the resilience of patterned vegetation in the Sahel
Joshua E Buxton, Jesse F Abrams, Chris A Boulton, et al.
Science (New York, N.Y.)
|
September 8, 2022
Exceeding 1.5°C global warming could trigger multiple climate tipping points
David I Armstrong McKay, Arie Staal, Jesse F Abrams, et al.
Nature Communications
|
September 2, 2024
Green spaces provide substantial but unequal urban cooling globally
Yuxiang Li, Jens-Christian Svenning, Weiqi Zhou, et al.
Page
of 2