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Health Care for Women International|August 2, 2022
Socio-cognitive barriers to healthy eating among mothers: A segmentation analysis in Argentina, France, and DenmarkAndreia Ferreira Moura, Jessica Aschemann-Witzel
Annals of the New York Academy of Sciences|August 29, 2015
Resveratrol and health from a consumer perspective: perception, attitude, and adoption of a new functional ingredientJessica Aschemann-Witzel, Klaus G Grunert
Social Science & Medicine (1982)|January 12, 2021
Perspectives on sugar consumption expressed on social media by French-speaking and Danish-speaking parentsAndreia Ferreira Moura, Jessica Aschemann-Witzel
Maternal and Child Health Journal|April 3, 2023
Exploring Barriers to Healthy Eating Among Women in Their Role as New Mothers with a Theory-Driven QuestionnaireAndreia Ferreira Moura, Jessica Aschemann-Witzel
Health Promotion International|July 10, 2021
Efficacy of a smartphone application-based intervention for encouraging children's healthy eating in DenmarkTija Ragelienė, Jessica Aschemann-Witzel, Alice Grønhøj
Food Research International (Ottawa, Ont.)|March 1, 2021
Exploring barriers to consuming suboptimal foods: A consumer perspectiveAna Giménez, Jessica Aschemann-Witzel, Gastón Ares
Appetite|August 17, 2018
Consumers' evaluation of imported organic food products: The role of geographical distanceSusanne Pedersen, Jessica Aschemann-Witzel, John Thøgersen
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