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Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|May 9, 2023
Spicing up food interactions: Development of a healthy food education activity targeting fathers and their young childrenAndreia Ferreira Moura, Alice Grønhøj, Jessica Aschemann-WitzelWaste Management (New York, N.Y.)|November 13, 2023
The relationship between retail price promotions and household-level food waste: Busting the myth with behavioural data?George Tsalis, Birger Boutrup Jensen, Jessica Aschemann-WitzelPublic Health Nutrition|August 30, 2019
Does message framing matter for promoting the use of nutritional warnings in decision making?Gabriela Vidal, Leandro Machín, Jessica Aschemann-Witzel, et al.Appetite|May 11, 2017
Consumer behaviour towards price-reduced suboptimal foods in the supermarket and the relation to food waste in householdsJessica Aschemann-Witzel, Jacob Haagen Jensen, Mette Hyldetoft Jensen, et al.Waste Management (New York, N.Y.)|January 1, 2017
Processing- and product-related causes for food waste and implications for the food supply chainNorbert Raak, Claudia Symmank, Susann Zahn, et al.Appetite|November 6, 2017
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experimentLeandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.Nutrire : Revista De Sociedade Brasileira De Alimentacao E Nutricao = Journal of the Brazilian Society of Food and Nutrition|April 16, 2024
Food donation as a strategy to reduce food waste in an emerging Latin American country: a case study in UruguayPablo Montoli, Gastón Ares, Jessica Aschemann-Witzel, et al.Food Research International (Ottawa, Ont.)|January 4, 2022
"I don't throw away food, unless I see that it's not fit for consumption": An in-depth exploration of household food waste in UruguayCamila Ferro, Gastón Ares, Jessica Aschemann-Witzel, et al.Journal of Nutrition Education and Behavior|April 9, 2018
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy MakingLeandro Machín, Jessica Aschemann-Witzel, María Rosa Curutchet, et al.Critical Reviews in Food Science and Nutrition|July 14, 2020
Plant-based food and protein trend from a business perspective: markets, consumers, and the challenges and opportunities in the futureJessica Aschemann-Witzel, Rebecca Futtrup Gantriis, Paola Fraga, et al.Pageof 4