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Jessica Blanco

Showing results (21-30 of 27) with videos related to

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Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
The Lancet. Oncology|July 8, 2024
Carcinogenicity of talc and acrylonitrileLeslie T Stayner, Tania Carreón-Valencia, Paul A Demers, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
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Showing results (21-30 of 27) with videos related to

Sort By:
Pageof 3
You have reached the last page of results.This site can display upto 27 results.
Food Production, Processing and Nutrition|October 14, 2024
Degree of food processing and breast cancer risk: a prospective study in 9 European countriesManon Cairat, Sahar Yammine, Thibault Fiolet, et al.
The Lancet. Oncology|July 8, 2024
Carcinogenicity of talc and acrylonitrileLeslie T Stayner, Tania Carreón-Valencia, Paul A Demers, et al.
European Journal of Nutrition|November 21, 2023
Ultra-processed foods, adiposity and risk of head and neck cancer and oesophageal adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition study: a mediation analysisFernanda Morales-Berstein, Carine Biessy, Vivian Viallon, et al.
Public Health Nutrition|September 11, 2025
Quantifying the environmental and food biodiversity impacts of ultra-processed foods: evidence from the European Prospective Investigation into Cancer and Nutrition (EPIC) studyJeroen Berden, Giles T Hanley-Cook, Bernadette Chimera, et al.
International Journal of Cancer|February 8, 2025
Associations between degree of food processing and colorectal cancer risk in a large-scale European cohortAline Al Nahas, Sahar Yammine Ghantous, Fernanda Morales Berstein, et al.
Critical Reviews in Food Science and Nutrition|July 6, 2026
Circulating metabolites and fatty acids associated with ultra-processed food consumption: results from the EPIC studyJessica Blanco-Lopez, Sahar Yammine, Joseph A Rothwell, et al.
The Lancet Regional Health. Europe|January 27, 2025
Associations between degree of food processing and all-cause and cause-specific mortality: a multicentre prospective cohort analysis in 9 European countriesEsther M González-Gil, Michèle Matta, Fernanda Morales Berstein, et al.
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