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Jessica Fanzo

Showing results (1-10 of 114) with videos related to

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The American Journal of Clinical Nutrition|June 9, 2022
The need for nuance with dietary dataJessica Fanzo
The Lancet. Planetary Health|June 1, 2018
From big to small: the significance of smallholder farms in the global food systemJessica Fanzo
AMA Journal of Ethics|October 23, 2018
Does Global Goal Setting Matter for Nutrition and Health?Jessica Fanzo
Nature|December 10, 2020
Cooperate to prevent food-system failureJessica Fanzo
Physiology & Behavior|May 18, 2018
The role of farming and rural development as central to our dietsJessica Fanzo
Public Health Nutrition|February 21, 2020
The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.)Jessica Fanzo
Cell Metabolism|February 8, 2023
Understanding human water turnover in times of water scarcityJessica Fanzo
The Lancet. Haematology|August 29, 2025
Anaemia in a time of climate crisisJessica Fanzo, Bianca Carducci
Frontiers in Nutrition|May 20, 2015
Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and ConsequencesKristina Reinhardt, Jessica Fanzo
Current Obesity Reports|October 27, 2019
Can Diets Be Healthy, Sustainable, and Equitable?Jessica Fanzo, Claire Davis
Pageof 12

Showing results (1-10 of 114) with videos related to

Sort By:
Pageof 12
The American Journal of Clinical Nutrition|June 9, 2022
The need for nuance with dietary dataJessica Fanzo
The Lancet. Planetary Health|June 1, 2018
From big to small: the significance of smallholder farms in the global food systemJessica Fanzo
AMA Journal of Ethics|October 23, 2018
Does Global Goal Setting Matter for Nutrition and Health?Jessica Fanzo
Nature|December 10, 2020
Cooperate to prevent food-system failureJessica Fanzo
Physiology & Behavior|May 18, 2018
The role of farming and rural development as central to our dietsJessica Fanzo
Public Health Nutrition|February 21, 2020
The utilisation of wild foods in Mediterranean Tunisia: commentary on the identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach (Dop et al., n.d.)Jessica Fanzo
Cell Metabolism|February 8, 2023
Understanding human water turnover in times of water scarcityJessica Fanzo
The Lancet. Haematology|August 29, 2025
Anaemia in a time of climate crisisJessica Fanzo, Bianca Carducci
Frontiers in Nutrition|May 20, 2015
Addressing Chronic Malnutrition through Multi-Sectoral, Sustainable Approaches: A Review of the Causes and ConsequencesKristina Reinhardt, Jessica Fanzo
Current Obesity Reports|October 27, 2019
Can Diets Be Healthy, Sustainable, and Equitable?Jessica Fanzo, Claire Davis
Pageof 12