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Jessica Fanzo

Showing results (21-30 of 114) with videos related to

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Plos One|December 28, 2020
Food security and livelihoods of post-resettlement households around Kanha National ParkAmrita Neelakantan, Ruth DeFries, Jessica Fanzo
Food and Nutrition Bulletin|February 27, 2016
A Systematic Review of the Effect of Remittances on Diet and NutritionAnne Marie Thow, Jessica Fanzo, Joel Negin
International Journal of Health Policy and Management|March 13, 2022
Managing Differences Among Pro-nutrition Actors on Corporate Engagement; A Response to the Recent CommentaryJessica Fanzo, Yusra Ribhi Shawar, Jeremy Shiffman
Health Promotion International|April 23, 2025
Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022Bianca Carducci, Jessica Fanzo, Julia A Wolfson
Lancet (London, England)|October 11, 2025
Documenting atrocity: child malnutrition in GazaZulfiqar A Bhutta, Jessica Fanzo, Paul H Wise
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life courseTy Beal, Swetha Manohar, Lais Miachon, et al.
Nature Human Behaviour|February 1, 2022
Equity, technological innovation and sustainable behaviour in a low-carbon futureBenjamin K Sovacool, Peter Newell, Sanya Carley, et al.
Physiology & Behavior|May 22, 2018
Session 6 discussion: Innovation in eating patternsJessica Fanzo, Sara Smith-Simpson, Darin Leonard, et al.
Nature|September 23, 2025
US investment in African food systems will have global benefitsChristopher B Barrett, Mario Herrero, Appolinaire Djikeng, et al.
Foods (Basel, Switzerland)|April 26, 2020
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable DietsShauna M Downs, Selena Ahmed, Jessica Fanzo, et al.
Pageof 12

Showing results (21-30 of 114) with videos related to

Sort By:
Pageof 12
Plos One|December 28, 2020
Food security and livelihoods of post-resettlement households around Kanha National ParkAmrita Neelakantan, Ruth DeFries, Jessica Fanzo
Food and Nutrition Bulletin|February 27, 2016
A Systematic Review of the Effect of Remittances on Diet and NutritionAnne Marie Thow, Jessica Fanzo, Joel Negin
International Journal of Health Policy and Management|March 13, 2022
Managing Differences Among Pro-nutrition Actors on Corporate Engagement; A Response to the Recent CommentaryJessica Fanzo, Yusra Ribhi Shawar, Jeremy Shiffman
Health Promotion International|April 23, 2025
Household cooking and eating practices across food system typologies in 135 countries from 2018 to 2022Bianca Carducci, Jessica Fanzo, Julia A Wolfson
Lancet (London, England)|October 11, 2025
Documenting atrocity: child malnutrition in GazaZulfiqar A Bhutta, Jessica Fanzo, Paul H Wise
Proceedings of the National Academy of Sciences of the United States of America|December 2, 2024
Nutrient-dense foods and diverse diets are important for ensuring adequate nutrition across the life courseTy Beal, Swetha Manohar, Lais Miachon, et al.
Nature Human Behaviour|February 1, 2022
Equity, technological innovation and sustainable behaviour in a low-carbon futureBenjamin K Sovacool, Peter Newell, Sanya Carley, et al.
Physiology & Behavior|May 22, 2018
Session 6 discussion: Innovation in eating patternsJessica Fanzo, Sara Smith-Simpson, Darin Leonard, et al.
Nature|September 23, 2025
US investment in African food systems will have global benefitsChristopher B Barrett, Mario Herrero, Appolinaire Djikeng, et al.
Foods (Basel, Switzerland)|April 26, 2020
Food Environment Typology: Advancing an Expanded Definition, Framework, and Methodological Approach for Improved Characterization of Wild, Cultivated, and Built Food Environments toward Sustainable DietsShauna M Downs, Selena Ahmed, Jessica Fanzo, et al.
Pageof 12