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Jessica Fanzo

Showing results (51-60 of 114) with videos related to

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Appetite|June 7, 2021
Beyond price and income: Preferences and food values in peri-urban Viet NamWinnie Bell, Jennifer Coates, Jessica Fanzo, et al.
Maternal & Child Nutrition|July 29, 2020
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Global Food Security|August 25, 2020
A research vision for food systems in the 2020s: Defying the status quoJessica Fanzo, Namukolo Covic, Achim Dobermann, et al.
Public Health Nutrition|June 2, 2015
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian householdsBrian G Luckett, Fabrice A J DeClerck, Jessica Fanzo, et al.
Frontiers in Nutrition|February 18, 2021
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Satabdi Barman, et al.
Human Immunology|March 26, 2003
Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune systemSanjay Gupta, Andrea Lee, Chuanmin Hu, et al.
Appetite|September 7, 2024
Sustainability considerations are not influencing meat consumption in the USShauna M Downs, Emily V Merchant, Joachim Sackey, et al.
The American Journal of Clinical Nutrition|November 25, 2020
The importance of food systems and the environment for nutritionJessica Fanzo, Alexandra L Bellows, Marie L Spiker, et al.
Food and Nutrition Bulletin|June 30, 2015
Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in SenegalCarl Lachat, Eunice Nago, Abdoulaye Ka, et al.
Nature Food|May 2, 2023
Five priorities to operationalize the EAT-Lancet Commission reportChristophe Béné, Jessica Fanzo, Lawrence Haddad, et al.
Pageof 12

Showing results (51-60 of 114) with videos related to

Sort By:
Pageof 12
Appetite|June 7, 2021
Beyond price and income: Preferences and food values in peri-urban Viet NamWinnie Bell, Jennifer Coates, Jessica Fanzo, et al.
Maternal & Child Nutrition|July 29, 2020
Agroforestry diversity, indigenous food consumption and nutritional outcomes in Sauria Paharia tribal women of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Archna Singh, et al.
Global Food Security|August 25, 2020
A research vision for food systems in the 2020s: Defying the status quoJessica Fanzo, Namukolo Covic, Achim Dobermann, et al.
Public Health Nutrition|June 2, 2015
Application of the Nutrition Functional Diversity indicator to assess food system contributions to dietary diversity and sustainable diets of Malawian householdsBrian G Luckett, Fabrice A J DeClerck, Jessica Fanzo, et al.
Frontiers in Nutrition|February 18, 2021
Traditional Food Environment and Factors Affecting Indigenous Food Consumption in Munda Tribal Community of Jharkhand, IndiaSuparna Ghosh-Jerath, Ridhima Kapoor, Satabdi Barman, et al.
Human Immunology|March 26, 2003
Molecular cloning of IBP, a SWAP-70 homologous GEF, which is highly expressed in the immune systemSanjay Gupta, Andrea Lee, Chuanmin Hu, et al.
Appetite|September 7, 2024
Sustainability considerations are not influencing meat consumption in the USShauna M Downs, Emily V Merchant, Joachim Sackey, et al.
The American Journal of Clinical Nutrition|November 25, 2020
The importance of food systems and the environment for nutritionJessica Fanzo, Alexandra L Bellows, Marie L Spiker, et al.
Food and Nutrition Bulletin|June 30, 2015
Landscape Analysis of Nutrition-sensitive Agriculture Policy Development in SenegalCarl Lachat, Eunice Nago, Abdoulaye Ka, et al.
Nature Food|May 2, 2023
Five priorities to operationalize the EAT-Lancet Commission reportChristophe Béné, Jessica Fanzo, Lawrence Haddad, et al.
Pageof 12