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Bulletin of the World Health Organization
|
February 3, 2023
Riverine food environments and food security: a case study of the Mekong River, Cambodia
Swetha Manohar, Shauna Downs, Sabina Shaikh, et al.
Frontiers in Nutrition
|
March 7, 2024
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research
Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
Shauna M Downs, Ridhima Kapoor, Emily V Merchant, et al.
The Lancet. Planetary Health
|
April 5, 2023
Exploring scenarios for the food system-zoonotic risk interface
Alon Shepon, Tong Wu, Claire Kremen, et al.
Frontiers in Nutrition
|
June 13, 2022
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
Katherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, et al.
Annals of the New York Academy of Sciences
|
August 16, 2014
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
Guoyao Wu, Jessica Fanzo, Dennis D Miller, et al.
The Lancet. Planetary Health
|
October 16, 2025
A centre of gravity: Asia-Pacific leadership in global food systems transformation
Claudia Fernandez de Cordoba Farini, Francesco Branca, Ji-Hyun Yoon, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 6, 2026
Translating science to improve health-a report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5
Donald Rose, Wendi Gosliner, Jennifer J Otten, et al.
Plos One
|
April 4, 2020
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Béné, Jessica Fanzo, Steven D Prager, et al.
Science Bulletin
|
April 2, 2026
Climate and society as one: a (de)coupling future for escalating climate challenges
Chao Ye, Lei Gao, Liang Zhuang, et al.
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Search research articles
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Showing results (61-70 of 114) with videos related to
Sort By:
Page
of 12
Bulletin of the World Health Organization
|
February 3, 2023
Riverine food environments and food security: a case study of the Mekong River, Cambodia
Swetha Manohar, Shauna Downs, Sabina Shaikh, et al.
Frontiers in Nutrition
|
March 7, 2024
Centering context when characterizing food environments: the potential of participatory mapping to inform food environment research
Shauna Downs, Swetha Manohar, Wiktoria Staromiejska, et al.
Foods (Basel, Switzerland)
|
December 11, 2022
Leveraging Nutrient-Rich Traditional Foods to Improve Diets among Indigenous Populations in India: Value Chain Analysis of Finger Millet and Kionaar Leaves
Shauna M Downs, Ridhima Kapoor, Emily V Merchant, et al.
The Lancet. Planetary Health
|
April 5, 2023
Exploring scenarios for the food system-zoonotic risk interface
Alon Shepon, Tong Wu, Claire Kremen, et al.
Frontiers in Nutrition
|
June 13, 2022
Sustainability of Diets in Mexico: Diet Quality, Environmental Footprint, Diet Cost, and Sociodemographic Factors
Katherine Curi-Quinto, Mishel Unar-Munguía, Sonia Rodríguez-Ramírez, et al.
Annals of the New York Academy of Sciences
|
August 16, 2014
Production and supply of high-quality food protein for human consumption: sustainability, challenges, and innovations
Guoyao Wu, Jessica Fanzo, Dennis D Miller, et al.
The Lancet. Planetary Health
|
October 16, 2025
A centre of gravity: Asia-Pacific leadership in global food systems transformation
Claudia Fernandez de Cordoba Farini, Francesco Branca, Ji-Hyun Yoon, et al.
Advances in Nutrition (Bethesda, Md.)
|
January 6, 2026
Translating science to improve health-a report from the "Agriculture and Diet: Value Added for Nutrition, Translation, and Adaptation in a Global Ecology" (ADVANTAGE) Project Working Group 5
Donald Rose, Wendi Gosliner, Jennifer J Otten, et al.
Plos One
|
April 4, 2020
Global drivers of food system (un)sustainability: A multi-country correlation analysis
Christophe Béné, Jessica Fanzo, Steven D Prager, et al.
Science Bulletin
|
April 2, 2026
Climate and society as one: a (de)coupling future for escalating climate challenges
Chao Ye, Lei Gao, Liang Zhuang, et al.
Page
of 12