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Jessica Fanzo

Showing results (71-80 of 114) with videos related to

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PLOS Global Public Health|March 24, 2023
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature reviewRimante Ronto, Golsa Saberi, Gianna Maxi Leila Robbers, et al.
Current Developments in Nutrition|July 1, 2024
Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological ZonesElizabeth Graham, Andrew L Thorne-Lyman, John McGready, et al.
Plos One|July 29, 2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainabilityAnna Herforth, Alexandra L Bellows, Quinn Marshall, et al.
Food and Nutrition Bulletin|June 30, 2015
Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and RecommendationsJessica Fanzo, Quinn Marshall, Darja Dobermann, et al.
BMJ (Clinical Research Ed.)|September 29, 2022
Global environmental climate change, covid-19, and conflict threaten food security and nutritionSheryl L Hendriks, Hugh Montgomery, Tim Benton, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
Food and Nutrition Bulletin|August 3, 2018
Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia PrevalenceRuth DeFries, Ashwini Chhatre, Kyle Frankel Davis, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Advances in Nutrition (Bethesda, Md.)|June 10, 2019
A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income CountriesMyra J Shapiro, Shauna M Downs, Haley J Swartz, et al.
BMC Public Health|December 15, 2018
The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysisDiana Quelhas, Chytanya Kompala, Brittney Wittenbrink, et al.
Pageof 12

Showing results (71-80 of 114) with videos related to

Sort By:
Pageof 12
PLOS Global Public Health|March 24, 2023
Identifying effective interventions to promote consumption of protein-rich foods from lower ecological footprint sources: A systematic literature reviewRimante Ronto, Golsa Saberi, Gianna Maxi Leila Robbers, et al.
Current Developments in Nutrition|July 1, 2024
Measuring Community Urbanicity and Its Influence on Household Food Security Across Nepal's Agroecological ZonesElizabeth Graham, Andrew L Thorne-Lyman, John McGready, et al.
Plos One|July 29, 2022
Diagnosing the performance of food systems to increase accountability toward healthy diets and environmental sustainabilityAnna Herforth, Alexandra L Bellows, Quinn Marshall, et al.
Food and Nutrition Bulletin|June 30, 2015
Integration of Nutrition Into Extension and Advisory Services: A Synthesis of Experiences, Lessons, and RecommendationsJessica Fanzo, Quinn Marshall, Darja Dobermann, et al.
BMJ (Clinical Research Ed.)|September 29, 2022
Global environmental climate change, covid-19, and conflict threaten food security and nutritionSheryl L Hendriks, Hugh Montgomery, Tim Benton, et al.
Proceedings of the National Academy of Sciences of the United States of America|August 8, 2022
Estimating the environmental impacts of 57,000 food productsMichael Clark, Marco Springmann, Mike Rayner, et al.
Food and Nutrition Bulletin|August 3, 2018
Impact of Historical Changes in Coarse Cereals Consumption in India on Micronutrient Intake and Anemia PrevalenceRuth DeFries, Ashwini Chhatre, Kyle Frankel Davis, et al.
Proceedings of the National Academy of Sciences of the United States of America|April 17, 2023
Reply to Muzzioli et al.: Communicating nutrition and environmental information to food system stakeholdersMichael Clark, Marco Springmann, Mike Rayner, et al.
Advances in Nutrition (Bethesda, Md.)|June 10, 2019
A Systematic Review Investigating the Relation Between Animal-Source Food Consumption and Stunting in Children Aged 6-60 Months in Low and Middle-Income CountriesMyra J Shapiro, Shauna M Downs, Haley J Swartz, et al.
BMC Public Health|December 15, 2018
The association between active tobacco use during pregnancy and growth outcomes of children under five years of age: a systematic review and meta-analysisDiana Quelhas, Chytanya Kompala, Brittney Wittenbrink, et al.
Pageof 12